Charlotte with apples in the multivariate: recipe for a tasty and lush pie

A charlotte with apples in a multivark, the recipe of which we will discuss below, is prepared surprisingly quickly and easily. Such a simple dessert can be served for both a festive and an ordinary dinner table. After all, from a sweet and lush biscuit with apples, no man can refuse.

Charlotte with apples in a multivariate: recipe for a delicious dessert

Necessary Ingredients for the test:

• Raisins black pitted - 90 g;
• Vegetable oil - 15 ml;
• Eggs large chicken - 4 pcs .;
• Sand sugar - a full glass;
• Apples sweet red - 3 pcs .;
• Food soda - ½ spoon;
• Apple vinegar - ½ teaspoon to quench soda;
• Wheat flour - a full glass;
• Semolina - 1 large spoon.

Mixing process:

Charlotte with apples in the multivark, the recipe of which we are considering, requires careful mixing with a blender and a coronet nozzle. After all, if you do not beat up all the available ingredients very much, then, most likely, your pie will not turn out as splendid as one would like.

Thus, you should take 4 large eggs, break them into dishes, but at the same time separate the yolks from the proteins. To yolks it is required to add sugar and to shake up. Then you need to bring the whisk of proteins to a thick foam, which in the future should be poured into the second half of the chicken eggs. Mixing both masses, to it it is required to add immediately the vinegar, quenched baking soda and wheat flour. It is also advisable to whip the prepared dough using a blender or mixer.

The process of processing dried fruits:

A cake with apples "Charlotte", the photo of which is presented in this article, turns out to be unusual and tasty, if you add in addition to its dark dough dark seedless pitted. This dried fruit should be carefully cleaned of the existing debris, and then scalded with boiling water and leave it for 20-28 minutes. During this time the raisins will completely soften, and all the dirt and dust will be washed off with hot water. After that, the washed dried fruit must be poured into the base and thoroughly mixed.

The process of processing fruits:

Charlotte with apples is the most delicious only from sweet and fresh products. It is desirable that the fruit for this dessert was purchased from truck farmers, in whose orchards such trees are annually fruited. Purchased red apples should be washed well, and then peeled and cored with seeds. After that, the fruit should be cut into thin slices and sprinkled with semolina.

Formation of the dish:

Charlotte with apples in the multivark, the recipe for cooking is very simple, baked in the kitchen device in only 55 minutes. To do this, lubricate the bowl with oil, and then lay on its surface slices of apples, sprinkled with semolina. Over the fruit should be poured all the prepared biscuit dough. Next, the dishes with the base need to be put in baking mode for 55-60 minutes. After cooking, an airy sponge cake with raisins and apples must be removed from the bowl, put on a cake pot and cool in the cold air.

Correct feed to the table

Charlotte is accepted for breakfast with hot tea. For beauty, such a sweet and airy pie can be sprinkled with powdered sugar.