"Zebra" on sour cream: the best recipes

Delicious and fragrant cake "Zebra" on sour cream will become a real decoration of any holiday. It can be cooked not only in the oven, but also in the multivark. After reading today's publication, you will learn how to bake a similar dessert.

Classic Edition

It should be noted that such a biscuit will be an excellent basis for creating a festive cake. It turns out to be incredibly light and airy. The recipe for "Zebras" on sour cream involves the use of a certain set of ingredients. Therefore, before you start working with the test, check to see if your kitchen has everything you need. This time you will need:

• Two hundred grams of sugar.
• Three chicken eggs.
• Two hundred grams of sour cream.
• A quarter of a pack of softened butter.
• Half a teaspoon of soda.
• Three hundred grams of wheat flour.
• Three tablespoons of cocoa.

To your "Zebra" (on sour cream) it turned out more delicious and aromatic, it is recommended to add a little table salt and vanillin to the dough.

Process description

In one bowl, combine raw chicken eggs, vanillin, sugar and salt. All the beans are beaten well until a lush mass is obtained. To the formed mixture send the extinguished soda, the softened butter and sour cream. There, a little bit of sifted the previously sifted flour and mix thoroughly.

Practically finished dough is divided into two approximately equal parts. One of them pours out cocoa powder, the other is left as it is. In the center of a pre-prepared form, lined with parchment, alternately lay out two tablespoons of light and dark mass. The future "Zebra" (on sour cream) is baked in an oven, heated to one hundred and eighty degrees, for forty minutes.

Variant with berry stratum

This dessert is interesting because it does not require a completely standard set of ingredients. The berries that are present in the composition will give the delicacy an indescribable taste and aroma. Before you start kneading the dough, you should check the contents of your own kitchen for all the necessary ingredients. This recipe for "Zebras" on sour cream involves the use of fairly simple products. Surely in your house there is:

• Two hundred grams of blueberries or currants.
• A glass of sugar.
• Seventy grams of cocoa powder.
• Half a pack of butter.
• Eight hundred milliliters of low-fat sour cream.
• Six hundred grams of wheat flour.
• One hundred and fifty milliliters of confectionery cream.
• Two hundred grams of dark chocolate.

To bake a delicious and magnificent cake "Zebra" on sour cream, the above list is preferably supplemented with baking powder and vanillin. It is these ingredients that make it more airy and fragrant.

Technology of preparation

Wheat flour is combined with baking powder and sieved to saturate with oxygen. After that, it is carefully rubbed with softened butter. To the resulting mass, add half of the available sugar, four hundred milliliters of sour cream and vanillin. Everything is mixed well and divided into two approximately equal parts, one of which is poured with cocoa.

In the middle of the prepared form alternately lay out on a tablespoon of chocolate and ordinary dough. After it contains half the total volume, washed and dried berries are distributed over the surface of the future dessert. On top, they are covered with the remains of dough. The filled form is placed in the oven. "Zebra" on sour cream is baked at one hundred and fifty degrees.

The finished cake is taken out of the oven, slightly cooled and decorated with glaze. To create fondant pre-melted chocolate is beaten and placed on a refrigerator for a couple of hours. After that, it is mixed with two glasses of sour cream, combined with vanilla and sugar residues.

Option in multivark

The cake cooked with this appliance turns out to be very gentle and soft. In addition, it is eaten much faster than baked. Before you start creating such a dessert, you should inspect the contents of your pantry and, if necessary, buy the missing products. This time, you should have at your disposal:

• Two glasses of wheat flour.
• Two hundred and fifty grams of sugar and sour cream.
• A couple of full tablespoons of cocoa.
• Half a pack of butter.
• Five fresh eggs.
• One and a half teaspoons of baking powder.

To make a more flavorful dough, add a little vanilla. As for sour cream, it can be any fat.

Sequencing

In one bowl, combine the eggs with sugar and whisk them until a lush foam appears. You can do this not only with a mixer, but also with an ordinary whisk. To the resulting mass, add soft butter and sour cream. The latter should preferably be removed from the refrigerator in advance so that it can be heated to room temperature.

To the resulting white bulk mass, a little sifted flour mixed with the baking powder is gradually poured. The finished dough is divided into two approximately equal parts, one of which is tinted with cocoa.

Bowl multivark oiled and lightly sprinkled with flour. After that, in the middle of the tank alternately lay out two tablespoons of ordinary and chocolate dough. The device is turned on to the "Baking" mode. After about an hour, "Zebra" on sour cream in a multivarquet will be completely ready. If desired, it is watered with a glaze made of melted chocolate and a couple tablespoons of butter.