Vegetarian Shawarma: cooking recipes

Vegetarian Shawarma is an unusual, but very tasty dish. If you do not eat meat, then you will need the recipes that we collected in this article.

Home Vegetarian Shaurma

This simple dish is suitable not only for snacks. You can use it as a snack or take a picnic. For this dish you will need these products:

• Two sheets of pita bread.
• 200 grams of Adyghe cheese.
• One large tomato.
• A large cucumber.
• 100 grams of white cabbage.
• Five spoons of sour cream.
• Three cloves of garlic.
• Tablespoon of curry.
• Salt and sugar to taste.
• Vegetable oil.

Vegetarian shaurma at home is prepared according to the following recipe:

• First, prepare the sauce. Put the sour cream in a bowl, add crushed garlic, salt and a little sugar.
• Cabbage thinly chop.
• Wash the cucumber, cut the tips, and then cut it into thin long strips.
• Cut the tomato with rings.
• Adyghe cheese we will fry, so it should be divided into fairly large pieces.
• Pour curry powder into a shallow dish and roll cheese in it. After this, fry the blanks in vegetable oil on both sides.
• Cut the pita bread in half. Each of them, smear sauce until half.
• It's time to spread the filling. First put cabbage, then grilled cheese, and on it cucumbers and tomatoes. Lubricate the products with the remaining sauce.

Pick up the bottom of the pita, and then wrap the stuffing in a roll. If desired, you can warm the shawarma in a grill pan on both sides.

Vegetarian shawarma with mushrooms

This tasty and satisfying dish will be appreciated not only by people who refused to eat meat. Prepare it according to our recipe and see for yourself.

Required products:

• Two cucumbers.
• 250 grams of champignons or any forest mushrooms.
• Two tomatoes.
• One large bulb.
• Salad leaves.
• Ketchup.
• Hot water (almost boiling water) - 160 ml.
• White flour - 300 grams.
• Salt.

How is vegetarian shaurma cooked? The recipe for the dish read below:

• Sift in a deep bowl of flour, pour it with water and add a little salt. Put the dough, wrap it in a food film and leave it for half an hour.
• When the specified time has elapsed, divide the workpiece into several equal parts. Each of them roll out a rolling pin into a very thin layer.
• Fry the tortillas in a dry frying pan on both sides. Make sure that the heat is not too strong.
• Put the finished sheets on a wet towel and cover with a damp cloth. So they should lie about ten minutes.
• Grind the onion with a knife, pick salad leaves with your hands, and cut the tomatoes and cucumbers into small cubes.
• Wash the mushrooms and clean them from the films. After that, cut them and fry in a pan until they are ready.
• Put a sheet of lavash in front of you, lay out the prepared stuffing on one side and lubricate it with ketchup.

Roll the shawarma with a roll or an envelope.

Shaurma with Adyghe cheese

To prepare this original dish, take:

• Three thin Armenian lavash.
• Average cucumber.
• One tomato.
• Two sheets of Peking cabbage or fresh salad.
• 250 grams of Adyghe cheese
• 150 ml of ryazhenka or sour cream.
• 150 ml of tomato ketchup.
• A tablespoon of vegetable oil.
• Ground coriander, curry powder, black pepper, black salt.

Vegetarian Shaurma with Adyghe cheese is prepared as follows:

• Mix in a suitable container of ketchup and fermented baked milk, add salt and spices to them. Stir foods.
• Cut the vegetables into strips.
• Cabbage finely chop.
• Adyghe cheese with a fork.
• Preheat the frying pan, fry the ground coriander, and then add the cheese.
• For one lavash, apply a third of the sauce in a thin layer.
• Stepping back from the edge, lay out the filling. Try to occupy only half the sheet.

Roll the stock with a roll, and then fry it in a dry frying pan for three minutes.

Shaurma vegetable

At this time, as a filling, we suggest using fried eggplant and fresh tomatoes. These products perfectly replace meat, making the dish satiety and very tasty.

Ingredients:

• Two sheets of pita bread.
• Two or three aubergines.
• One large tomato.
• One onion (purple).
• On a bunch of dill and parsley.
• One cream cheese (you can grate hard cheese).
• A spoonful of paprika.
• Mayonnaise or sour cream.
• Vegetable oil.
• Ground pepper and salt.

Vegetarian Shaurma is prepared as follows:

• Finely chop the greens.
• Cut the tomatoes into cubes, and the onions into half rings.
• Eggplant cut along, and then cut each piece into plates. After that sprinkle with salt and let stand for 20 minutes. Remove excess liquid and fry the blanks in vegetable oil until cooked.
• Fold raw cheese and slice and sprinkle with paprika.
• Cut the pita bread into two pieces. Apply one side of the base with mayonnaise and sprinkle with herbs. After that, lay the onions, eggplant and tomatoes. Vegetables salt and pepper. Put cheese slices on top.

Roll the pita bread first with an envelope and then with a straw.

Shaurma with avocado and cottage cheese

This original dish turns out very satisfying and has an unusual taste. For its preparation, take:

• One onion.
• Two cloves of garlic.
• A tablespoon of beans.
• A teaspoon of ground cumin.
• Two tomatoes.
• Fresh greens.
• Salad leaves.
• Avocado.
• Four thin lavash.
• 100 grams of curd cheese.
• Ground pepper.
• Vegetable oil.

How is vegetarian shaurma cooked? The recipe for the dish read below:

• Soak the beans for the night and boil it the next day.
• Fry the onions in a pan, add the cumin to it, and after a while put the diced tomatoes. Stew the foods together under the closed lid for another eight minutes.
• At the very end of the cooking, add the beans to the pan, mix it with other foods and heat for a few minutes.
• Lubricate the pita bread with curd cheese, put on it lettuce leaves, crushed greens, diced avocado and a few spoons of bean mixture.

Roll the workpiece by roll, cut it in half and wrap each part in a napkin.

Conclusion

As you can see, a vegetarian shawarma is prepared very simply. Try to cook it according to one of our recipes and surprise your loved ones with the original dish.