Soul diner or creamy garlic sauce

Culinary experts say that sauces are the soul of the dish. In fact, the range of products used in the kitchens of different countries of the world is not so great, the ways of processing them are even less. Therefore, sauces give each kitchen a special flavor. Eastern cuisine can not be imagined without soy sauce, European - without mayonnaise, Americans can not do without ketchup.

The sauce is an aromatic dressing, added to the finished dish or during processing. In a generalized form, the sauce consists of a base, a thickener and all kinds of spices and additives.

The French are the recognized leaders of culinary art. They also knew about sauces: over the course of history, more than three thousand different recipes were invented. Mayonnaise, beshamel (white sauce), tartar - all these seasonings are well known to us. But today we will talk about what is a creamy garlic sauce. It is prepared quickly and simply, it does not require too complicated products, but the taste turns out to be wonderful and suitable for many dishes.

Creamy garlic sauce, recipe first

To prepare this liquid seasoning we will need: a tablespoon of vegetable oil, 200 milliliters of cream, 4 slices of garlic, a tablespoon of ground almond, a teaspoon of lemon juice, salt, pepper, oregano, parsley to taste.

Garlic cut into plates and fry in butter until golden brown, pour in cream, add almonds and leave for 5 minutes. After that add pepper, oregano and lemon juice. Pour the finely chopped greens into the ready creamy garlic sauce . This variation of the sauce is best for pasta.

To slightly change the flavor of the seasoning, you can experiment with spices. For example, if you add basil and coriander instead of oregano, the creamy garlic sauce will be in harmony with fish dishes and seafood. Dishes from meat, poultry, salads, vegetables will not spoil if you add such a sauce to them. It can be served either in a separate bowl to ready-made dishes or added during cooking. In the first case, you can taste pieces with sauce and without it, comparing the taste, in the second - all the ingredients will have time to soak up the taste and smell of each other, which will make the ready dish more saturated.

If you use creamy garlic sauce, be sure to take into account that its taste can someone and not like. Therefore, do not fill the entire dish, it is better to serve it in a separate bowl. The sauce can be stored in the refrigerator for up to a week.

One of the endless variations on the theme of cream sauces became creamy caviar sauce . This exquisite, delicious seasoning will be well harmonized with fish dishes, such as salmon or trout, and seafood. It can be a dressing for the second course: rice or pasta.

Cream-caviar sauce, recipe for the second

For cooking, we need 300 milliliters of cream, half a lemon, a tablespoon of flour, 2 tablespoons of caviar, a spoon of butter, nutmeg, salt and pepper to taste.

With lemon peel the zest and squeeze the juice. In a saucepan in butter, lightly fry the flour, stirring, pour in a thin trickle, add the lemon juice and crushed zest and cook together until boiling and 2 minutes after. In the finished creamy caviar sauce add grated nutmeg, salt, pepper and caviar. Serve it should be hot. Caviar for this sauce will suit both red and black. A lot of it will not be needed, but it will give the spice a noble look and taste of this delicacy.

The use of various sauces in cooking, even the most common, allows you to satiate the usual dishes with new and vivid tastes. Pleasure yourself with something special instead of the usual dishes, and the food will become much tastier.