Apple-plum jam: delicious, exquisite, simple!

Have you ever tried apple-plum jam? If yes, then surely remembered its exquisite, slightly sour taste, which can not be confused with anything. In this article we will tell you how to cook this jam on the stove, as well as in the multivark. You will learn all the subtleties and secrets of its preparation.

Plum and apple jam: recipe

So, the necessary ingredients:

• Half a kilogram of plums;
• Half a kilogram of apples;
• One and a half kilos of sugar;
• 1 pack of "Zhelmix".

For those who do not know what "Zhelfix" is, let's make a small digression. It is a natural thickener that is used to make a variety of jams, jams, and jelly. Unlike conventional gelatin, it does not harm the body and is suitable for those people who lead a healthy lifestyle, and also want their preforms to have a natural taste.

Now let's get to the preparation of jam. First you need to wash the apples and plums. Cut the apples into several parts, remove the bones and the core, remove the bones from the plums and cut them into small pieces. Then they need to be put on the bottom of the pan.

Take 2 tablespoons of sugar, mix with "Zheliksom" and pour out to plums and apples.

Cook the contents of the pot on a small fire, stirring constantly, and bring to a boil.

It was the turn to add the remaining sugar to the jar and wait again until it boiled. Let it leave for 5 minutes, then you can turn it off.

While jam is being prepared, it is necessary to tackle the banks, carefully wash them, wipe dry and sterilize them.

The last step: put jam in jars, close them with a lid and turn up one. Leave in this position for 5-10 minutes.

Now you can enjoy delicious delicacies and treat your guests to them.

If you have a multivark, an apple-plum jam is generally easier to make. Shall we proceed?

We prepare jam in the multivark

We will need the following ingredients:

• Kilogram of plums;
• Kilo of apples;
• Half a lemon;
• Kilogram of sugar.

We wash plums, cut them into pieces, take out the bones from them, lay them on the bottom of the multivariate bowl.

We also wash apples under cold water, get rid of the core and stones, cut them into small blocks, attach them to the plums.

My lemon, cut into small slices, add to the plums and apples. We leave the ingredients in the multivariate more often for 2 hours, then choose the program "Quenching" and stew for an hour. After the specified time, you can take out the bowl - apple-plum jam in the multivark is ready. It can be poured into prepared cans to make a stock for the winter, and you can now submit to the table and savor.

Do you like black chocolate?

Want to try something really refined and original, prepare jam with plum and black chocolate.

Necessary ingredients:

• One and a half kilograms of plums;
• A kilogram of sugar;
• 200-300 g of dark chocolate;
• 5-7 g of pectin.

My plums, remove the bones, cut into small pieces or grind in a blender to obtain a homogeneous mass. Put the plums in a saucepan.

Now we fall asleep sugar, cook until the mixture boils. Do not forget to stir constantly, otherwise the jam can burn slightly.

2-3 tablespoons of sugar mixed with pectin and add to the jam after it boils.

Turn off the plate, remove the pan and quickly three black chocolate. Stir the jam carefully so that the chocolate is completely dissolved.

The final stage - sprinkle the jam in sterilized jars, close the lids, let it cool and clean in the refrigerator or served.

Can not doubt. After you try this jam, it will become your favorite. In addition, the children are delighted with him.

Apple-plum jam with nuts

Well, dear hostess, are not you tired yet? At last one interesting recipe: apple-plum jam with nuts.

Stock up with such ingredients:

• 600-800 g drained without peel;
• A kilogram of sugar;
• Water (several glasses);
• hazelnut;
• lemon acid.

Unlike previous recipes, plums are not mine, but scalded with boiling water (3-5 minutes). Next, remove the peel. It is best to take a sharp knife. Now we lower the peeled fruits in cold water for half an hour, after that we dry and get rid of pits. In each sink we put a few nuts, then we lower it into sugar syrup.

Cook until necessary until the jam thickens. From time to time you need to remove the foam.

We raise the citric acid in water and pour it into the jam a few minutes before it is ready.

Now you can lay jam with a plum on the banks. Do not forget to wrap each warm cloth, do not remove it until the jam finally cools. In the winter your home will be grateful to you for such a delicious treat.

Finally

It should be noted that each of the above recipes is unique in its own way. That's why we advise you to try to cook them all, and then choose the one that will suit your taste and your family. Do not forget that plums are healthy, they contain a lot of useful vitamins and microelements, they also improve blood circulation and strengthen the walls of blood vessels. Eat on health!

Enjoy your appetite, original culinary ideas and a good sweet mood!