How to cook a yeast dough for baking and unsweetened pies?

How to cook yeast dough for unsweetened pie and buns? It should be noted that the methods of preparing such products are practically the same. But nevertheless we will consider both presented variants more in detail.

How to cook a quick yeast dough for a meat pie

Necessary ingredients :

• Milk rustic - 600 ml;
• Granulated yeast dry - dessert spoon;
• Chicken small egg - 1 piece;
• Sugar-1 large spoon;
• Salt sea small - ½ small spoon;
• Vegetable oil odorless - 70 ml;
• Wheat sifted flour - from 1.5 kg (until the base thickens).

Cooking process

So, how to prepare yeast dough for unsweetened pies? To begin with, it is required to slightly warm up the rustic milk and completely dissolve the sugar in it. After that, the liquid and sweet mixture must be put dry yeast and leave them to swell for 8-10 minutes. Then the base should be poured unsweetening vegetable oil, break a chicken egg, and pour in sea salt and sifted flour. As a result of such actions you should get a thick mass, which slightly sticks to the palms. To make it well up, it is recommended to cover it with a clean rag and put it near the hot battery for exactly 60 minutes. During this time, the yeast base will go well, become lush and soft. After that, it can be used for baking any unsweetened products.

How to cook dumpling yeast dough for buns

Necessary ingredients :

• Milk rustic - 600 ml;
• Granulated yeast dry - dessert spoon;
• Sugar-5 large spoons;
• Salt sea small - ½ small spoon;
• Butter or margarine - 170 g;
• Chicken small egg - 3 pieces;
• Wheat sifted flour - from 1.5 kg (until the base thickens).

Cooking process

How to cook a yeast dough, so that you can make delicious lavish and sweet pastries from it? To do this, take warm milk, put in it granulated sugar, granulated yeast and 1 cup of wheat flour. Next, all the ingredients must be mixed with a spoon and leave to swell for 50 minutes (preferably in a warm place). After this time, the basis should be poured melted butter or margarine, as well as add chicken eggs, sea salt and sifted wheat flour. Kneading a steep, but elastic dough, it needs to be placed in a bowl, covered with food film and put in a warm place for another hour. During this time, the base should rise several times. It is recommended to periodically crush it with a hand soaked in vegetable oil.

After the dough is suitable, it is possible to bake various buns, cheesecakes, bagels, sweet pies and other products from it.

Features of preparation of dishes from a yeast base

Now you know how to prepare yeast dough for buns and unsweetened pies. It should be especially noted that such products will turn out to be much more magnificent and tasty if ready semi-finished products are first to be kept warm (for 40-50 minutes) and then put in the oven.