Fast pie with berries: recipes

A quick pie with berries is prepared very simply. It is simply impossible to spoil such baking. If you know how to work with a test, then the baking process will not cause any special difficulties. The main thing to observe consistency.

Pie with yeast dough berries

Yeast pies with berries are lush and very tasty. It is best to use blueberries for cooking. In summer, you can use fresh berries, and in winter - frozen. You can also use a cherry. Such berries should be crushed in a blender or cut into small pieces. Otherwise, the cherry will give a lot of juice and the dough will be poorly baked.

For preparation it is required:

1. Yeast - 25 grams.
2. Milk is one glass.
3. Sugar sand - one glass.
4. Flour - 3 glasses of flour.
5. Salt - ½ teaspoon.
6. Starch.
7. Berries are two glasses.
8. Chicken egg.
9. Margarine is a pack.

How to make dough

Dough for pie with berries is prepared quickly. To begin with it is necessary to make an incense. For this, a glass of milk needs to be slightly warmed up. After that, the yeast should be diluted in the liquid. In the resulting mixture should be added on a teaspoon of flour and granulated sugar. As a result, foam should appear.

When the opara is suitable, the composition should be poured into a deep bowl, where it will be easier to knead the dough. On a water bath, you should melt a pack of margarine, cool and pour into the rest of the products. Hot add margarine can not.

In the composition, you need to add a few tablespoons of sugar, half a teaspoon of salt and three glasses of flour. All products need not just mix, but carefully knead. Ready-made dough should be placed in a warm place for only half an hour.

How to make a quick pie with yeast dough berries

The dough is divided into several parts: 1/3 and 2/3 of the composition is needed. Big is the foundation, and the smaller is the top. 2/3 of the composition must be rolled into a layer that will be slightly more than a shape. Capacity is better to take a large area. Otherwise, the pie will turn out to be too thick.

Roll the dough carefully into the mold. The edges of the layer should rise to the sides. Now you need to lay out the stuffing. To do this, the layer of dough should be poured berries, mixed with ½ cup of sugar. The filling must be sprinkled with starch.

The second part of the test should also be rolled into a layer and transferred to a mold. The layer should completely cover the filling. The edges are better snapped, and then bent upward. This will not allow the juice to flow out.

Baking must be smeared with a chicken egg and can be baked. A quick pie with berries is best cooked in the oven at 220 ° C for 40 minutes. To bake does not dry, on the bottom in the oven is to put a container with a small amount of water.

Ready pie should be smeared with sweet water. Eat better cooled cakes. Otherwise, the filling will simply flow out.

Jellied pie with berries

Preparing such baking is very simple. It does not require special expenses. To prepare the test, you will need:

1. 400 grams of flour.
2. 120 grams of margarine or butter.
3. A teaspoon of baking powder.
4. 100 grams of sugar.
5. A few chicken eggs.

For filling and filling:

1. 250 grams of any berries.
2. A few chicken eggs.
3. 200 grams of sour cream.
4. 100 grams of sugar.
5. Two tablespoons of flour.

Stages of preparation

Dough for a pie with berries should be prepared not very liquid, but not too steep. In a deep container, you should beat up the sugar and chicken eggs. On a water bath you need to dissolve butter. If necessary, it can be replaced with margarine. After this, the product should be cooled and mixed with whipped eggs. The baking powder must be mixed with the flour, and then gently introduce the mixture into the egg-and-butter composition. The dough should be well kneaded so that there are no lumps. As a result, you should get a mass that resembles soft plasticine in consistency. The finished dough should be placed in the cold, while the pouring is being prepared.

What to do next

In a separate container, you need to prepare a fill. To do this, whip the sugar and eggs. The resulting mass must be mixed with flour and sour cream. For baking, use a split shape, the diameter of which is 26 centimeters. From the test it is necessary to form a bottom and high sides. This will not allow the pouring out. Dough should be laid out on the dough. They can not be crushed. After this, all you need to fill in the fill. Bake a quick pie with berries for about 35 minutes at 180 ° C. Before serving, the dessert should be cooled.