Today the breadmaker is in almost every family. It became simply irreplaceable, because every morning you want to catch the aromatic smell of fresh bread and to feel its unusual taste. It is much easier to cook dough pastry, dumplings or pizza in this household appliance. We can say that an electric bread maker is the best friend of any hostess. How to prepare the dough correctly?
A few tips
The preparation of dough and baking bread in this way has some features. For example, if we use not dry, but fresh yeast, then grind them and stir in a small amount of warm milk. Only after 20 minutes they can be added to the technique. Dough in a bread maker for dumplings or pizza is better than a cooked one. A large amount of yeast or liquid makes the bread loose. Therefore, you must precisely observe the proportions. If the dough in the bread maker for dumplings was not soft, then little water was added.
Cooking dumplings
This dish is loved by many, but how hard it is to knead the dough for its preparation! In addition, the process takes a long time. In this case, household appliances will help. Dough in the bread maker for dumplings is prepared without any problems and does not require a lot of time. To make it, you need 450 grams of flour, 210 milliliters of water, half a small spoonful of salt and one egg. We install a shovel to mix the dough into the bread maker. Now we put all the necessary ingredients in the bowl. Next, we display the program "Pelmeni" and wait for the dough to be ready. Here it is necessary to take into account several points. First, water is only used at room temperature. With accuracy, we observe proportions, otherwise the dough will not be of an ideal consistency. If the quality of the batch does not suit (like a steeper dough), then finish it manually. To do this, we take the dough and add the flour with his hands. But basically, if the technology was observed, the result is excellent. After the end of the batch, you can leave the dough inside the bread maker for no more than an hour. If you laid it out, then do not forget to cover it with a film. Prepared dough in the bread maker for dumplings should survive. In this case, gluten is swollen, which makes it more elastic. By the way, if there is no "Pelmeni" program (it is not available in all models), then we use the function "Dough". It should be noted that the dough in the bread maker for dumplings is kneaded for 20 minutes. This time will be enough to prepare a filling for the chosen dish.
Finally
Of great importance is the bread maker model. They come in different volumes, and accordingly, the bowls are different. Therefore, you should carefully study the instructions, available recipes and methods of preparation, which are attached to each household appliance. Depending on the size of the bowl, it is necessary to select the necessary quantity and proportions of the ingredients. It is also worth noting that the exact recipe for your model can only be determined on your own experience and based on the data in the instructions. And then you will have your own exact way, thanks to which you can make a dough in the bread maker. Do not be afraid to experiment to bake a new kind of bread. You can add any products that will make it more flavorful and tasty.