Cookies "Mushrooms". Cookies homemade "Mushrooms": a recipe with a photo

Cookies "Mushrooms" - this is a dessert that has been familiar to us since childhood. But, to prepare it, you should definitely purchase special molds. In Soviet times they were practically in every house. Although even now such an inventory can be found in hardware stores.

Delicious biscuits "Mushrooms": a recipe with a photo of a ready-made dessert

You can prepare this dessert in different ways and with different forms. Today we will present you several options. For one of them it is required to prepare a two-winged shape with "mushrooms". It is not necessary to start this dessert, as it is prepared in its entirety, but it turns out to be very tasty and delicate.

So, to knead the dough for "Mushroom" cookies, you need to buy:

• Margarine good (designed for baking dessert) - about 250 g;
• Eggs medium rustic - 3 pcs .;
• Vinegar apple and table soda - along a dessert spoon;
• Granulated sugar - about 1.5 cups;
• Light flour of high quality - from 800 g (add until the elastic test);
• Vegetable deodorized oil - used to lubricate the mold.

Preparation of sand base

Before making a whole biscuit "Mushrooms" in a mold, it is necessary to mix well the short dough. To do this, you need to beat the eggs with a blender, and then pour in the sugar and wait for it to dissolve completely. Meanwhile, it is necessary to put the cooking oil in a bowl and melt it on low heat. After that, it takes a little cooling.

After the sugar has melted, it is necessary to pour margarine to the sweet egg mass, to extinguish soda to them, and then pour in a light flour. Wheat ingredient should be added until you get a uniform soft and elastic base that does not stick to your fingers.

The process of the formation of products and their baking

Cookies "Mushrooms" do not require a long formation. After all, they are already placed in embossed molds. By the way, they should be carefully heated on fire, pre-lubricated with deodorized oil. After this, you need to pinch a piece of dough, roll it into an oval and put it into the "mushroom". Filling all the notches, the mold needs to be closed, and cook the products on low heat until they are browned.

The final stage

After the "Mushrooms" biscuit is well baked and takes a firm shape, it should be removed from the cavities by shaking the dishes vigorously over the board or plate. After letting the products cool down a bit, they can be boldly presented to the table with tea.

We bake double "Mushrooms" (cookies) in the form

If anyone remembers, then the presented delicacy can be done not only in a holistic form, but also in half. However, this will require a different form. It looks like this: the dishes have two leaves, one of which is a notch in the form of mushrooms, and in the other bulge, which makes the product in the cavity, where you can put the stuffing. By the way, with the help of a similar mold they very often make "Nuts" cookies.

So, to make the presented delicacy, we need:

• Natural butter - about 200 g;
• Eggs medium rustic - 2 pcs .;
• Table soda (no quenching required) - ½ small spoon;
• Salt small - ½ dessert spoon;
• Granulated sugar - a full glass;
• Light flour of high quality - from 800 g (add until the elastic test);
• Vegetable deodorized oil - used to lubricate the mold.

Preparation of sand base

Cookies "Mushrooms" half are almost the same as the whole. To do this, grind chicken eggs with fine sugar, and then pour salt into them, pour melted butter (pre-cooled) and add high-grade flour. This component is required to take in such quantity that your short dough turns out soft, elastic and well detaching from hands.

Baking in the form

Bake half-baked "Mushrooms" (cookies), the recipe of which we are considering, very easy. For this mold it is necessary to warm up well, and then to grease them with deodorized oil. Next, take a piece of the implicated base, roll out of it an oval shape and put it in the notch. Tightly covering the sashes, the products must be baked on low heat until they turn red.

After the "mushrooms" are baked, they must be removed and completely cooled.

Stuffing the dessert with boiled water

To use "Mushrooms" (cookies), the recipe of which provides for the use of nuts similar to nuts, can be in half. However, it is better to stuff them with boiled condensed milk. Thus, the sweet product requires filling the entire cavity of the cookie, and then molding the halves together. As a result, you should get a complete "mushroom" with a sweet filling. Serve them to the table preferably with hot and strong tea.

Doing a homemade delicacy in the oven

If you do not have molds for cooking "mushrooms" on the stove, then you can bake them in the oven. However, to form such a cookie you will need an ordinary plastic bottle.

So, what ingredients are needed to make "Mushroom" cookies? Recipe with a photo of this dish requires the use of products such as:

• Natural butter - about 250 g;
• Granulated sugar is a full glass;
• Eggs medium rustic - 2 pcs .;
• Cocoa powder - a small spoon;
• Flour sieved high-grade - 4 cups;
• Soda canteen - incomplete spoon dessert.

Knead the elastic dough

To bake cookies "Mushrooms" in the oven, mix the short dough. For this, it is required to soften the butter (creamy) at room temperature, and then beat it together with the sugar and the village egg with a mixer. Next, in a separate bowl you need to sift the wheat fine flour together with the soda soda. After that, the bulk material must be gradually poured into an oily mixture and thoroughly mixed. In the end, you should get an elastic and fairly soft dough that does not stick to your fingers.

The process of forming "mushrooms"

As mentioned above, to form such products we need a plastic bottle without a lid. We will explain how to apply it.

So, from the implicated base, small balls with a diameter of 4 centimeters should be formed. After that, they are required to be laid on the surface, sprinkled with light flour. It is also necessary to pour cocoa into a deep bowl. Next, you should take a plastic bottle to well dab its neck into a brown powder. Now, taking a portion of the dough, it needs to be pressed into the container and gently scrolled, then removed. You should have a beautiful "mushroom". Similarly, you should do the rest of the cookie.

The baking process in the oven

After preparing all the products, they should be laid out on a baking sheet with baking paper, and then sent to a preheated oven. Bake dessert is recommended at a temperature of 185 degrees for about 20-26 minutes.

We serve a delicious home-made treat

After all the "mushrooms" are baked, they must be removed from the sheet and placed on a plate. If you want the hats of products can be dipped into the self-cooked chocolate icing, and the legs - sprinkle powder of sugar. To serve such a treat should be served in a cooled state with unsweetened but hot tea or strong coffee.