What birthday meals can I serve?

The center of universal attention on the birthday is, of course, the birthday. But the table should be no less beautiful. Dishes for the birthday differ in their beauty and originality. Mistresses try to amaze and surprise the guests with their culinary masterpieces. Therefore, we will talk and how to set the table for the birthday.

On the table on such a holiday should be a variety of dishes and drinks, so that each of the guests chose their favorite dish and definitely tried something new. First we will understand with hot dishes. There must be at least two of them. The first is served some time after the beginning of the celebration, and the second - in the second half of the banquet. In the first case, this should be a dish that can be eaten throughout the feast. For these purposes it is possible to prepare little bottles or zrazy. Also suitable meat rolls. Let's stop on a meatloaf.

We take pork and cut it into strata. The amount of meat depends on the number of guests, but keep in mind that this will not be the only dish on the table. Every piece of meat we beat off and sprinkle with salt and pepper. The filling can be taken in a variety of ways. The simplest option would be champignons fried with onions. To do this, cut the mushrooms into small cubes and fry them in a pan. Then add the chopped onion and fry for 7-10 minutes. For 1 kg of meat you need about 300 grams of mushrooms. Then take a layer of meat and put a little stuffing on it. We fold the rolls and chop them with a wooden stick. Fry them in a frying pan, and then we send them to the oven.

The second hot dish can be meat, stewed with mushrooms. Cut the pork (1 kilogram) into thin strips and fry in a pan. Do not forget to salt and sprinkle with pepper. Then put it on foil and put it in the oven. Meanwhile, in a frying pan fry the plate-cut mushrooms (300-400 grams) and pour 200 ml of red wine to them. When it is partially evaporated, add 200 ml of broth. After 10-15 minutes, pour in 200 ml of cream and cook until the liquid is slightly thickened. Then add the meat to the mushrooms in the sauce and mix. Turn it off and serve it on the table.

Meat dishes for the birthday should complement the garnish. To the meat you can serve potatoes, and to the fish dish - rice.

On the festive table should also be present salads and snacks. As snacks fit canapés, sandwiches and slicing. Take the cheese, slightly salted salmon and olives. On a stick for canapé, nourish the olive (it should be on top), then a piece of fish and at the end - a cube of cheese.

Salads for birthday need to cook several kinds. One can be made more nutritious and satisfying, for example, "Olivier" or "Mushroom Glade". The last salad is prepared as follows. We take boiled chicken meat (200 grams) and cut it very finely. Spread it in a salad bowl. Then goes boiled potatoes, grated. The next layer is Korean carrot (100 grams), cut into smaller pieces. After that, put the fried mushrooms (100 grams), also cut as small as possible. The last layer is the three boiled egg. Every layer of lettuce must be smeared with mayonnaise. Sprinkle over the salad with plenty of greens. In the greenery we heat marinated mushrooms to create the impression of a mushroom meadow.
The food for the birthday should be for every taste. Therefore, there should be a light salad. It can be made from chopped tomatoes and cucumbers. Add to the vegetables salad leaves and greens. We fill the dish with olive oil and pour a little apple cider vinegar.

Do not forget also about red wine to meat and white wine to fish. Lastly, we serve dessert.

Dishes for a birthday can be any. The main thing is that the guests should be satisfied and satisfied and take away only pleasant memories from the celebration.