Having tried many dishes, sometimes I want to try something unusual and very tasty. Especially having a multivark at home, which helps to create culinary masterpieces. Among them, a squid in a multivark takes a worthy place. It can be prepared as a separate dish or used as an ingredient for another masterpiece. Squids in the multivark, the recipes of which you will read in this article, will certainly like your loved ones. The most delicious they are obtained if they are stuffed with vegetables or mushrooms. Let's look at how to prepare stuffed squid in a multivariate. For this we need the following ingredients:
- squid - 3 pcs.,
- Shrimp - 300 gr. (Boiled and frozen);
- boiled rice - 200 gr. (Note, the weight of already boiled rice is written);
- onions - 2 pcs .;
- carrots - 1 piece;
- vegetable oil, salt and pepper.
Next, consider the instructions for cooking. First we will prepare squid. They need to be washed, remove the insides and remove the skin. One carcass should be finely chopped. The next step: cut the onions into cubes and rub on carrots on a large grater. In a bowl multivarka pours a little vegetable oil, no more than 2 tbsp. L., and fry onions with carrots for about 5 minutes. After the time has passed, add the cut squid and fry for 2 minutes. We clean the shrimp, add it to the bowl and after 1 min. Turn off the multivark. Now you need to mix all this with boiled rice, add salt and pepper. The filling in order to make the squid cooking in the multivarquet is ready. To make it convenient to stuff carcasses, you need to prepare them. First they need to be poured with boiling water, and then immediately with cold water. All squids are ready for the stuffing. Densely impose a cooked stuffing, you can begin to fry. In the bowl multivarka pour sunflower oil, we put the carcass, select the desired mode on the display and cook for 5 minutes. After you need to put the squid by the other side for another 2 minutes. It is best to serve this dish with herbs and vegetables, as it is quite satisfying.
To squid in a multivarker was ready, but did not resemble rubber, it is best to take medium-sized carcasses. There is another delicious recipe, in which vegetables are mainly used. For this we need:
- squid - 2 pieces;
- rice - 0.5 tbsp. (In this recipe, rice is raw);
- carrots - 1 piece;
- onions - 1 pc .;
- canned corn - 2 tablespoons;
- egg - 1 piece;
- garlic - 2 cloves;
- vegetable oil - 2 tsp;
- soy sauce, salt, pepper - to taste.
The process of preparing this dish is quite simple. Onions and carrots should be cut into cubes and fried in vegetable oil with garlic. Chicken the egg into cubes and add to the rice. Also there we send fried onions with carrots, corn and fill it with salt, pepper and soy sauce. Do not forget that squid needs to be cleaned of the insides and peel. We stuff them with their dressing and the tip of the squid is fastened with a toothpick. On the multivark display, select the "steamed" mode and for 5 minutes. We prepare the dish. Remember that digested squid will be hard, so do not cook more than the set time. Ready meals can be soy sauce or lemon juice. The squid in the multivark turned out juicy and very tasty.