How can you prepare an omelette with sour cream

Omelette was invented many years ago by the French. Many years have passed since that time. During this time, hundreds of different ways of preparing it have been invented. Some believe that it is best to make an omelet with sour cream. However, this method also has many different options. For example, you can consider some of them.

Lush and gentle

To make the most common omelet with sour cream, do not have to be a great cook. The first step is to assemble all the necessary products on the desktop. On 3 eggs, you need a pinch of salt, 75 grams of sour cream and a little vegetable oil.

The technology of cooking this dish is simple:

1. Collect all the ingredients in a deep bowl.
2. Carefully use a corolla to stir them in such a way that the products turn into a continuous homogeneous mass.
3. Put the frying pan on the fire and pour a little oil on it.
4. Pour the contents of the bowl onto it and set the average flame size. It is necessary to wait until the mass from above is condensed.
5. With a shovel or culinary knife, turn the bed so that the other side can also bake. It's better to do it under the closed lid.

After that, omelet with sour cream can be transferred to a plate and eat with pleasure. This dish is already perfect in itself, so it does not require any additions in the form of sauces or gravy.

The fragrance of greenery

In the summer, when many fresh greens appear in the stores, it's silly not to use it for cooking. Good housewives carefully add it to many dishes. Omelet with sour cream is also no exception. He only benefits in taste from such additives. For such an omelet it will be necessary:

3-4 bunches of fresh green dill, a half tablespoon of sour cream, 2 eggs, 50 milliliters of milk and a little salt.

In this case, the method of preparation will be somewhat different:

1. To begin with, as usual, you need to mix the ingredients and whip them into a lush, uniform foam. Those who do not know how to work with a whisk can be invited to use a mixer. So it will be even faster.
2. Greens should be finely chopped with a special hatchet or an ordinary knife.
3. Then you need to decide on the dishes. You do not need a frying pan for baking. As a main tool you can use a multivark, steamer or aerogrill. The difference is only in the duration of baking. In the first case, it takes half an hour, in the second - 20 minutes, and in the third - 15 minutes.
4. Fill the bottom of the chosen container first with herbs, and then with the prepared mixture and install the baking program.

The finished product is better to eat in a warm form, so that the natural flavor remains.

Vegetable holiday of taste

Each hostess herself chooses how she should cook an omelette with sour cream. Recipe in the summer can also be supplemented with vegetables. This will make the dish a little like an Italian frittata. You will need the following set of products: for 2 raw eggs 50 grams of cheese, salt, 2 tablespoons of sour cream, ½ small zucchini, a pinch of black ground pepper, 2 tomatoes, 50 grams of bacon and a vegetable oil spoon.

Cooking should be as follows:

1. First, wash the vegetables, and then cut them: zucchini thin strips, and tomatoes - slices.
2. Bacon crumble into cubes.
3. Prepared foods put on a frying pan and fry 15 minutes with the addition of oil.
4. To prepare the filling, beat the eggs with sour cream, adding salt, pepper and grated cheese.
5. Add the mixture to the vegetables. Baking is best done on a very small fire. So the mass can warm up well and not burn out.

Within 10 minutes, the fragrant omelet will be ready. Even externally, he already causes an appetite.

Full dish

If you slightly change the set of ingredients, then the omelet with sour cream in the pan can become a full dinner or a fairly dense breakfast. To do this, just add the meat ingredient to it. And this does not affect the quality of the egg mass.

To work in this case you will need: 6 eggs, 200 grams of boiled sausage, a little salt and 150 grams of sour cream.

The cooking technique should be as follows:

1. First you need to beat the eggs and salt with whisk and sour cream.
2. Sausage can be arbitrarily cut into pieces.
3. Fry it in a frying pan with oil.
4. Introduce the egg mixture and immediately reduce the heat. Under the closed lid, the dish will be cooked for about 20 minutes.

After baking, the mass remains soft, but dense enough to be cut with a knife. The calorie content of such a breakfast is quite high, so it will not only be a great start to the day, but also an excellent life-force accumulator until lunchtime.