We prepare eggplant in a multivariate

Eggplants are one of the most useful vegetables, which contain a huge amount of vitamins, microelements. They are very rich in vitamins A, B, C, P. It is also one of the few vegetables in which there are magnesium, phosphorus, magnesium, sodium, and other trace elements that are no less useful to humans. Eggplants are necessary for those who monitor the level of cholesterol in the blood, and the potassium and magnesium contained in it are needed for good work of the heart.

They are good in any form: boiled, stewed, fried. Particularly great is the cooked eggplant in the multivark. These vegetables are not only useful, but also very tasty. You just need to cook properly to keep all the vitamins. Cooking in the multivarker just allows you to do it quickly and save vitamins.

We start to prepare eggplant in a multivariate. Recipes can be found in culinary magazines. We take aubergines - two pieces, a small vegetable marrow, two large tomatoes, homemade mince, onion, sour cream, salt, pepper, vegetable oil for frying. Eggplants, zucchini, tomatoes cut into mugs. To the aubergine did not have a bitter taste, it is better to hold this vegetable in cool, salted water for a little while, literally about five minutes. Then it and zucchini slightly fry in a frying pan in vegetable oil.

We start to prepare eggplant in a multivariate. At the bottom of the pot we put Oiled paper. And begin to lay the layers of vegetables: eggplant, zucchini, toast minced with onions, zucchini, tomatoes, on top again eggplant. Each layer must be salted, and the meat pepper a little. Top with sour cream or homemade mayonnaise. We choose the program "Baking" and time - twenty minutes.

You can cook and just one eggplant in a multivark. To do this, cut the vegetables into mugs, keep them in cool water for five minutes and put them in a bowl with a small amount of vegetable oil. In this case, the "Quenching" program is suitable, and the cooking time is fifteen minutes. Such eggplants are served well with vegetable salad, steamed chicken, baked chicken.

Delicious and eggplant with potatoes in the multivark. This dish will require four large potatoes, a onion, a medium eggplant, spices. Vegetables are peeled and cut into cubes. Cut the onion rings. In a saucepan, add two tablespoons of vegetable oil. Then we put vegetables in there, onions on top. For juiciness, you should add a little bit of mayonnaise, spices, salt to taste. We select the program "Quenching", and set the timer for fifteen minutes. When the dish is ready, put it on a plate, decorating with finely chopped greens on top.

Cooked eggplant in a multivark can then marinate. It will be a very original and peculiar hot snack. You just need to boil the vegetable, add a little vinegar, juice garlic cloves, mix well, let stand. This snack is good for boiled potatoes. Prepared in various ways, the eggplant in the multivark allows you to diversify the table, surprising your loved ones with unusual, tasty, healthy dishes.