Step-by-step cookie recipe - the simplest and tasty

The recipe for a cookie (the simplest) can include completely different ingredients. Today we will consider in detail how to make a tasty and sandy dessert from running and inexpensive products.

The easiest cookie recipe using sour cream and margarine

Necessary ingredients:

• Margarine fresh creamy (designed specifically for baking) - 260 g;
• Light flour sifted - 4 faceted glasses ;
• Egg standard chicken - 2 pieces;
• Thick sour cream 20% or 30% - 200 g;
• Sand sugar - 1.4 cups (of which 1 cup for dough, the rest for sprinkling);
• Soda canteen - ½ dessert spoon;
• Vinegar apple - a few drops to quench soda.

Preparation of the dough

A cookie recipe - the simplest - can include both butter and margarine. We decided to use the second option, but the product must be purchased only of good quality. So, margarine is required to put in a large metal bowl, and then melt on low heat. After this, it must be cooled and mixed with sugar.

Also, the recipe for a cookie, the simplest, requires the use of components such as thick sour cream and chicken eggs. The last ingredient should be whipped with a mixer and then poured into melted cooking oil and add the dairy product. As a result, you should form a liquid and oily mass of a yellowish hue.

It is worth noting that a simple recipe for cookies on sour cream, in addition to the main components, necessarily contains baking soda. After all, without such an ingredient, baking does not rise properly, and, consequently, the product will turn out to be ugly and tasteless. Before adding soda to the dough, it is desirable to extinguish it with a few drops of apple cider vinegar. Further in the basis it is required to pour in wheat flour and carefully mix the soft and elastic dough. To make beautiful semi-finished products from it, it is recommended to place the substrate in a freezer for a quarter of an hour.

Formation of dessert

After the dough becomes slightly harsh, it must be extracted and rolled into a 6 mm thick layer. Further, the base needs to be cut into beautiful figures using special knives for biscuits or metal molds.

Before you place the dessert on the wind-sheet, each semi-finished product should be soaked with one side in the sugar, spilled on a flat plate. Subsequently, the products are to be laid on the greased baking tray with a sprinkle upward.

Heat treatment

The recipe for the cookie (the simplest) from sour cream and margarine recommends baking the products in the oven for about 14-17 minutes. During this time, all pechenyushki fully prepared, will be lush, rosy, and after cooling - crispy.

How to serve to the table correctly

Simple cookies from inexpensive and affordable ingredients can be served to the table in both warm and cold conditions. At the same time, it should not be forgotten that it is necessary to present hot tea or a sweet chocolate drink to this tasty home-made dessert. Bon Appetit!