Lenten cookies on brine: recipe and cooking secrets

During fasting, more than ever, I want to taste something delicious. This article will tell you about a dish called "Lenten cookies on brine". The recipe with the photo you will also find in the following description.

Such a dessert will please not only those people who hold fast, but also women who follow their figure. Compared with regular pastries, lean biscuits on the brine contain very few calories. But because of this, it does not become less tasty. Many people remember this pastry from their childhood. Our mothers and grandmothers also cooked lean cookies on the brine. His recipe is very simple. Even a teenager will be able to cope with the test and bake a delicious friable delicacy.

Lenten cookies on brine: a recipe with soda and coconut chips

Before you begin the process of making a dough, it is worth saying a few words about the main ingredient. The brine can be cucumber or tomato. Also some housewives use cabbage liquid. According to many culinary experts, the cookies are more delicious from a tomato pickle. So, how to cook lean cookies on a brine? The recipe contains several important points. Consider them.

Step One: Preparation of Ingredients

As mentioned above, you will need a pickle to make the baking. The amount should be one glass. Be sure to strain the liquid before use.

How to bake lean cookies on a brine? The recipe for delicious baking involves the use of the following ingredients: one small glass of granulated sugar, about three glasses of flour and 100 milliliters of sunflower oil. Try to choose only a product that does not smell. Otherwise your cookies will not have a very pleasant aroma. Be sure to prepare one teaspoon of soda. If desired, you can add additional ingredients. In this case it will be coconut shavings. Also you can choose raisins, peanuts, dried apricots or any other nuts and dried fruits. Although the cookies without additional ingredients are not less delicious.

The second step: preparation of the test

Mix the butter, sugar and brine. Thoroughly whip whisk the resulting mass. After that, pour in the flour. Mix the dough with your hands. If necessary, you can add a little more oil or flour. Remember that the dough should not be too steep. Otherwise, the cookie will not be soft, but sand. Do not forget to add soda before kneading.

When the dough is ready, you need to roll it into a thin layer. The thickness of it should be from five millimeters to two centimeters. In this case, the thicker the layer, the more splendid and softer the cookies will turn out.

The third step: baking

Lenten cookies on brine with coconut chips (the recipe does not require its use, but so the dessert will get tastier) is cut with a glass or a glass. You can also use special shaped figures.

Cover the baking tray or baking sheet with bakery paper or foil. Gently lay out the dough, while the distance between baking should be at least one centimeter. Lubricate the top layer of the pastry with egg yolk. If you fast, then replace it with sugar syrup, which can be cooked with warm water and a few spoonfuls of sugar. After applying the top coat, sprinkle each biscuit with a small amount of coconut chips. Send the baking sheet to the oven, heated to 180 degrees, for about half an hour. Closely monitor the condition of the baking. Once the surface of the cookie begins to acquire a brown tinge, it is worth stopping the heat treatment of the product.

When can I prepare this dish?

Lenten cookies on brine can be cooked not only in fasting. Such baking will please both children and adults. You can treat your friends and acquaintances with this delicacy. Also, such pastries will be a good dish for a festive dessert.

The process of making cookies takes a minimum amount of time. You can knead the dough in a matter of minutes and bake a treat. Ingredients for cooking meals are available in almost every home.

You can attract your children to the baking process. Such an occupation will develop culinary skills and fine motor skills among children. However, be careful and do not let the kids to a hot oven.

Conclusion

Try to cook lean cookies with soda on the brine. Try it once, you will never want to part with this recipe. The cookie turns out to be sweet, with a brackish aftertaste. This dish is very unusual, it is remembered for a long time. Your guests will ask about the secrets of baking and admire the culinary skills of the hostess.

Cook the lean cookies on the brine with pleasure. Moreover, the process of preparation does not take much time. Successes to you in culinary creativity!