We make cheesecake with cherries in different ways

How is a homemade cheesecake with a cherry? A recipe with a photo of this unusual and very tasty pie will be presented below. From the materials given you will learn about how the dough is kneaded for such a dessert and the filling is prepared.

Cheesecake with cherry: a recipe with a photo of homemade goodies

There are a lot of recipes for this pie. However, one thing remains unchanged in it. It's a short dough. It is kneaded on margarine or butter. With regard to the filling, it can consist of various ingredients, including cheeses, cottage cheese, sour cream and other dairy products.

A classic cheesecake with cherries is made with the use of curd mass, which is whipped with a blender. But first things first.

So, to make a cheesecake with a cherry at home, you need to buy the test for:

• Egg yolks - 4 pcs .;
• Margarine quality - 175 g;
• Baking powder for dough - 5 g;
• Flour white - 2 cups;
• Fine sugar - 1 glass.

Kneading of the sand base

Cheesecake with a cherry from a short dough turns out to be especially tasty and delicate. To knead the basis for such a pie, to the egg yolks add a softened margarine, as well as white flour and a little baking powder.

Mixing the products thoroughly by preparing a homogeneous, elastic dough, it is placed on a saucer and sent to the refrigerator for half an hour.

Necessary products for curd filling

Cheesecake with cherry and cottage cheese can be baked not only for everyday table, but also for any celebration.

For the filling of the pie, we may need the following ingredients:

• Egg whites - 4 pcs .;
• Cottage cheese is low-fat - 175 g;
• Cherry fresh pitted - about 200 g;
• Fine sugar - 1/2 cup.

Preparing the pie filling

The filling for this dessert is very simple. Egg whites are beaten in strong and resistant foam. Also, separately, grind low-fat cottage cheese through a fine sieve. Further, both ingredients are combined in one bowl, add sugar to them and again beat well.

As for fresh cherries, it is thoroughly washed and removed all the bones. If you can not get such a berry, then instead of it you can use strawberries, raspberries, blueberries, blackberries, currants, gooseberries and so on. By the way, instead of a fresh product it is permissible to use frozen food. However, before use, it should be thawed and remove excess syrup.

Formation of curd cake and baking

Cheesecake with cherries at home is formed quite simply. To do this, they take a heat-resistant mold and spread all the previously prepared short pastry into it. Pre-roll it does not follow. The basis must be converted into a seam with sides in the dish for baking.

As soon as the dough is laid out, a layer of fresh cherry without pits is placed on it, which is covered with a sweet curd-proteinaceous mass. In this form, the semi-finished product is sent to the oven. Holding the temperature at 180 degrees, the dessert is baked for 45-57 minutes. During this time, the short pastry should be well browned, and the curd-protein filling - freeze.

Dessert for the festive table

Cheesecake with cherries, prepared according to the above recipe, is obtained not only very delicious and tender, but also incredibly beautiful. After the baking process has been completed, it is removed from the oven and left in a bowl until completely cooled.

After a while, the cheesecake is carefully placed on the tartar and served at the table. If desired, the surface of such a pie can be decorated with fresh cherries or other berries.

Another option for cheesecake

As mentioned above, cheesecake at home can be prepared in many ways. If the curd-protein filling does not suit you, then to create such a treat we recommend using regular sour cream.

Dough for a cherry cheesecake should be made sand. Thus, his recipe remains unchanged. As for the filling, we will need:

• Fine sugar - 1.5 cups;
• Cherry fresh pitted - about 200 g;
• Candied fruit - to taste;
• Sour cream dense high fat content - 400 g.

How to prepare the filling?

Sour cream filling for this cake is very delicious. To do this, the fatty dairy product should be beaten by means of a blender, gradually adding to it 1 glass of sugar and a few candied fruits. It is also necessary to wash the fresh cherry and strip it.

The process of forming and baking

Carefully laying the short dough in a deep form with beads, it should be placed on the berries, which should be sprinkled with sugar in an amount of 0.5 cup. In this form, the semi-finished product must be sent to the oven. At a temperature of 180 degrees, the base for the cheesecake should be baked for about 40 minutes.

Once the dough is browned, and the cherry is caramelized, they must be taken out. After that, the whole pie should be poured over with whipped cream with sugar and candied fruits. In this form, the semi-finished product needs to be sent back to the oven, but for about 5-10 minutes.

After the sour cream is frozen, the dessert is taken out and cooled straight in the mold. If you try to cut the cake in a hot form, then all its stuffing will come out.

We serve to the table

Now you know how to bake a cheesecake with cherries and candied fruits. After the cake is completely cooled, it is removed from the mold using a spatula, and placed on a large platter. Before serving to the festive table, it is recommended to sprinkle a dessert with powdered sugar or chocolate crumbs.

Serve guests with cherry cheesecake with candied fruits and sour cream. Bon Appetit!