Brownie with cottage cheese and cherry. Recipes of sweet baked goods

Nothing lifts the mood like a tasty morsel of chocolate. And sometimes I just want something unusual, but certainly chocolate. If such a state visited you, then it's time to discover something new. How about a tasty and fragrant brownie? Have you ever tried this dessert? Then we will take the liberty to arrange for you a short excursion to the place where chocolate was once born a long time ago, and after that the famous cake. And we will certainly share with you the recipe of the stunning brownie with cottage cheese and cherries and tell about the classic way of cooking.

Once upon time in America…

The story began far in America. Who and how he became the author of such a "disgrace", today is no longer to find out. But there are rumors that the Brownie - the world-famous American dessert - appeared quite by chance, thanks to the absent-minded chef. The hostess, who cooked the pie, just forgot to add soda, and that's why he did not get up enough. There is another, more noble version. In her Brownie cake was created specially for an important lady.

By the will of the case or not, but the dessert turned out to be more than successful. And so much so that for many years it remains the most favorite treat not only in America, but in many other countries. Of course, over the years the traditional recipe has undergone a lot of changes, but probably only to please us today with its impeccable taste. Modern masters of sweet art prepare brownies with cottage cheese and cherries, with caramel, with ripe fruits and candied fruits. But there are several features inherent in this particular dessert. And if you decide to make this delicious pie, then you need to know about them.

So what is brownie?

The brownie got its name because it is brown due to the main ingredient - black chocolate. But there are a lot of recipes, there are also those in which chocolate is used white, and a dessert is simply called a blondie.

It's hard to say what kind of baking it is: it is equally called a pie, a biscuit, and a cake, but more often it's a cake. Brownie classic must have a pronounced chocolate taste. The middle part of it should be wet, otherwise it will lose its unusual taste, and the crust - certainly dry and crispy. If you decide to make the best quality cake, you will have to follow the technique of cooking and keep the best chocolate. After all, it is he who will give the dessert an exquisite taste. And now, from the word - to the case, let's talk about how to cook brownie.

Classic chocolate brownies

Traditionally only real black chocolate is used, but you can take any, the best one at your discretion. Food with a rich taste and integral bitterness is unlikely to please the child. Therefore, experiment.

The traditional dessert is served, cutting it into pieces - pirozhenki, although initially it is baked as a regular pie. It is delicious with milk, whipped cream or ice cream, but it is also quite appropriate to have a cup of coffee or cocoa. Usually such a dessert is served warm, then it has the structure of a genuine brownie - a gentle, slightly damp center. But if you want, you can cool it, it will not be less tasty, although the brownie will already look more like a cookie and lose its softness.

Preparation of products

Brownie cake is cooked extremely simply, as, probably, and most of the American dishes. Melt the chocolate in a water bath and butter. To do this, take a small pot or saucepan, pour water into it and put it on the fire. From above you need to install an iron bowl or a bowl suitable for the diameter of the pan, in which chocolate will be heated. Under the influence of hot steam it will melt more slowly, and therefore its taste qualities will be kept as much as possible.

Break into pieces 160 g chocolate and send it to melt. Once it becomes soft, add 180 g of soft butter, stirring constantly, bring the mass to homogeneity. Let it cool down.

Constantly stirring, beat in a chocolate-oil mixture 3 eggs. Continuously mixing, add sifted flour - 125 grams, 1 teaspoon of baking powder, 40 grams of chocolate (melnichechno broken) and chopped nuts - half a glass. Once again mix well and the dough is ready.

Bakery products

This amount is calculated on the form 20 by 20 centimeters - this is important to take into account. The bottom of the mold should be pasted with baking paper and slightly walked along it with oil. After you need to pour the dough and smoothen (the dough should be liquid).

Put the form in a preheated to 170 degree oven, at the central level. Bake for about half an hour, and then check if it is ready. Pierce the pie with a conventional toothpick, if the surface is sufficiently baked, but the middle is damp and the damp clumps remain damp - the dessert is ready.

Brownie with cherry and cottage cheese

Brownie with cottage cheese and cherries is not only very tasty, but also beautiful. This is an excellent dessert for adults and children. Ingredients you will need almost the same, but you will have to stock up on cottage cheese and cherries (without pits, of course). You can use either fresh or canned (frozen). So, let's get started.

Preparation of products

Melt 100 g of chocolate and 120 g of butter on a water bath while stirring constantly. Cool the mass.

In a separate vessel using a mixer, whisk 2 eggs, adding a sachet of vanilla sugar, 50 g of granulated sugar and a pinch of soda. Pour this mass into the chocolate mixture and mix well. Add 130 g of flour, a teaspoon of baking powder and whisk at low speed until a lavish dough is obtained.

In a blender, whip 2 eggs with sugar (100 g) and cottage cheese (300 g). You should get a homogeneous curd cream.

Bakery products

This test is sufficient for a shape measuring 20 by 25 centimeters. Fade its edges and bottom with parchment and lightly oil it. Divide the chocolate mass into 3 parts (conditionally) and pour the first batch into the mold, evenly distribute. After you put half the curd cream and also smooth. Top the cherry (150 g approximately). Then repeat the process: a layer of chocolate mass, cream, berries and again dough. From above you can put a little curd cream and chaotically apply patterns, so you get a beautiful marble surface.

In a preheated oven up to 170 degrees, place the mold. Bake brownie with cottage cheese and cherries for about 40 minutes or a little more. Let the pie cool down first, and then remove it from the mold. The dessert is ready.

We hope that such a popular American treat will also have to your liking, because it's not for nothing that he has so many devoted fans. Recipes you can change to your liking, adding berries, any nuts and everything that you can fill a pie, because the main thing - to get delicious.

Enjoy your meal!