With what to prepare forcemeat and how best to serve it to the table?

Many people think that stuffing is an ordinary semi-finished product, from which nothing interesting can be made. This is not true. Everything depends on skill and imagination. A good landlady, having fresh ground beef on her hands, is able to cook such a variety of dishes that you can cover the whole festive table. The only question is with what to prepare forcemeat? Here borders do not exist. As you know, mincemeat is perfectly combined with almost all products. Vegetables, cereals, dough, mushrooms, pasta - absolutely everything can be a worthy addition to this unique creation of human hands. In any national cuisine there are dozens of recipes that can be used.

Stuffed pepper

If you choose, with what to prepare forcemeat, it is better to start to try with vegetables and make stuffed pepper. To do this, the following products should be available on the desktop: 8 pieces of bell pepper, 1 onion, 0.5 kilograms of any minced meat, 1 carrot, 50 grams of rice, 300 grams of mushrooms, a glass of sour cream and fresh herbs.

The cooking process is as follows:

1. Peppers rinse and remove from them stems with seeds.
2. Minced meat mixed with rice and fill this mass of prepared "vegetable forms."
3. Onions, mushrooms and carrots can be grinded arbitrarily and fry in a vegetable cauliflower.
4. Top with a dense layer of peppers, filled with rice and minced meat.
5. Sour cream diluted with broth or plain water and pour it into the cauldron. Extinguished such a dish for 40 minutes.

To all those present for ever disappeared the question of what to prepare forcemeat, to feed the table stuffed pepper is better hot. A delicate aroma and unique appearance will not leave anyone indifferent. A mistress will know exactly for the future, how and with what to prepare forcemeat, so that the guests are satisfied.

It should be noted that dishes made from minced meat are very easy to prepare. In turn, they have such a stock of fats, carbohydrates and proteins that all doubts about choice disappear. If you do not know what to cook with minced meat, recipes can be taken anywhere: the experience of the best girlfriends, information from cookbooks or advice from leading masters. There are many options. But do not completely copy someone else's experience. It is better to take it as a basis and try to experiment.

Zrazy

Every housewife knows how to cook cutlets. And if you add stuffing to them, you will get delicious "zrazy". This dish has been known for a long time, but the filling can be thought up to your taste. The result is an individual recipe. Take, for example, zrazy called "Bird's milk." For their preparation you will need: 300 grams of minced meat (meat), 2 eggs, half a cup of flour, a tablespoon of butter, 50 grams of hard cheese, a third of a glass of milk, salt, a slice of white bread and pepper.

Preparation is carried out step by step:

1. First you need to make a stuffing. For this, grind the egg and cheese on a grater. Then add salt, pepper and mix well.
2. Shaping formation. Take a piece of minced meat and knead it in the form of a flat cake. Now lay out the teaspoon of the filling in the center and form a cutlet oval shape.
3. Prepare the batter. It is made by beating flour, milk, eggs, salt and pepper. It should be a creamy mass.
4. Hot fries. Stuffed preforms in dipping and fry in boiling oil.
5. The final stage. Zrazy with a golden crust folded into a deep dish, pour the sauce and stew in the oven for 15 minutes until ready. As the sauce, you can use the remaining batter.

Potatoes with minced meat

Many people are accustomed to eating meat with potatoes. Indeed, it is delicious. But not everyone knows how to cook potatoes with minced meat. Do not be upset, because such a dish is quite easy. In addition, you can make a very original stuffed potato. It is not difficult. It will be useful only for 0,4 kg of minced meat 20 potatoes, 1 onion, pepper, 1 egg, 70 grams of butter, 0.2 liters of cream, vegetable oil (for frying), salt, any spices and a little water.

This dish is prepared step by step in several stages:

1. Potatoes must be cleaned, cut in half and carefully made in the middle of the asexual hole as large as possible.
2. Stir the forage with finely chopped onions. You can lightly fry it or leave it raw. Add spices, salt, egg and cook a homogeneous mass for the filling.
3. Make the sauce. For this, bring the cream and butter to a boil in a frying pan.
4. Fill the potatoes with stuffing and lay them in a deep thick-walled container. Pour the stuffing preforms with boiling gravy.
5. Then send the container to the oven for 40 minutes. The cooking time depends on the size of the potatoes and the volume of the dishes.

Having done everything correctly, you can be sure that a good mood and a pleasant appetite are guaranteed to all present at the table.