Banana muffins

Small cupcakes, under the intriguing name of muffins, are very popular in the UK and the US, and lately they have become extremely popular in our country. Their special charm lies in the fact that small cupcakes can be filled with a wide variety of fillings - both salty and sweet. You can bake banana muffins, berry, chocolate, mushroom and many others. On the most delicious and famous cupcakes we will stop in detail.

Undoubted advantage of the dish is its ease of preparation, as well as speed. Just imagine how it would be nice to meet a sunny morning with perfumed and fragrant fresh muffins. Let it be muffins with a banana or with strawberries. A good start to the day? Naturally. So let's find out what the process of their preparation consists in.

First, it should be noted that their preparation is based on several basic provisions. First, the main difference between muffins and ordinary cupcakes is the presence of a filling. In order to cook them, you need to pour a little dough into the mold, put the top layer in the center, and then pour the remaining dough.

In some types of muffins it is recommended to add dried fruits or pieces of chocolate. Sweet muffins are made mainly with berry or cream filling, and unsweetened - with vegetables, fish, ham or cheese. You can start stuffing keksiki with anything, anything that comes to your head. The main thing is that it corresponds to your taste preferences. Bake such delicious muffins in special small-format molds, whose capacity is only 100 milliliters. To the brim it should not be filled, because the dough has the property of rising by one third.

Fillers can even be mixed with the dough and baked in this form. It turns out not less tasty. This is the way banana muffins are prepared.

In order to create this culinary masterpiece of golden color, in addition to, in fact, bananas (in the form of crushed mashed potatoes), and nuts. The result obtained outshines all expectations, and the taste of the muffins is actually amazing.

So, let's get acquainted with the most popular recipe for such a delicious snack.

Banana muffins

For their preparation, the following ingredients are needed: two very ripe bananas, 150 grams of sugar, 100 grams of butter, 2 eggs, 250 grams of wheat flour and 1 teaspoon of baking soda. Such quantity of products is calculated on 12 cakes.

An interesting fact - the dough for American muffins is made with the addition of soda or baking powder, and for English - exclusively yeast dough. Recipes for them are slightly different from each other, but their relevance to the chain of coffee houses and fast food restaurants is exactly the same.

Our recipe corresponds to the American model, and even a "kettle" in the kitchen can cook them. So, first you need to clean the cleaned banana with a fork. Then grind the sugar with butter until white, add the eggs to this mass and mix. To the egg-and-oil mixture, you need to add banana puree and beat it with a fork.

Now you need to do the dough. Soda is extinguished with vinegar. And in the flour add a mixture of bananas, eggs and butter, and mix not a steep dough. Special molds for baking mini-cupcakes should be oiled and slightly dusted with flour. The next step is to put the dough in them. Do not forget about filling them by two thirds.

Keksiki should be put in a preheated to 180 degrees oven and bake for 15-20 minutes. To banana muffins remained soft inside, they should not be overpowered in the oven. You need to get them as soon as the tops blush well. A fragrant tea can complement such a yummy.

Bon Appetit!