The most delicious and simple blueberry pie made of puff pastry. All the secrets and subtleties of cooking

Blueberries are one of the most delicious, tender, sweet and fragrant forest berries. Pies made from it are simply amazing! Especially good is a blueberry pie made of puff pastry.

You can use berries both fresh and frozen. Those who have dealt with this berry, know that it gives a lot of juice. How to make a blueberry cake so that it does not flow and turned out to be divinely delicious, we'll tell in this article.

The main secrets of puff pastry

We will make the dough with the addition of cottage cheese. This is a classic puff pastry, the layered structure of which is based on the fact that there are a lot of uneaten pieces of butter in the dough that create numerous bubbles from the heat. Bubbles create the impression of a multi-layered texture. During cooking, all ingredients should be cold. Oil - only softened. This is one of the main components of the success of a good puff test. A blueberry cake made of puff pastry cooked on its own, rather than bought in the store, is especially delicious. The fact is that we use only natural 100% butter and not a drop of margarine. Curd is better to take the most dry and unleavened. Before adding it to the dough, it should be wiped through a sieve.

Making the dough

For 130 grams of flour, butter and cottage cheese you need to break into a homogenous crumb with the help of a food processor, dazzle in a bowl, wrap in polyethylene and remove it for two hours in the refrigerator. Pie of blueberries from puff pastry is prepared quickly, but a lot of time takes the process of structuring and stabilizing the components of the test. After all, it should turn out to be elastic, and in the finished form - layered, fragile, but well-shaped.

After the required time, the dough should be taken out of the refrigerator and rolled into a layer about 5-6 mm thick, with the help of a rolling pin, transferred to a mold and laid, primed with fingers. The edges that protrude beyond the shape of the shape are cut off. Cut the scraps into the refrigerator. To the bottom, so that it does not rise up by the hump, put paper and pour the beans. Put in a hot oven and bake at a maximum temperature of six to seven minutes. Remove and cool.

Filling with filling

Especially delicious blueberry pie will come out if you make it with a custard. At the bottom of the baked basket you need to put the custard layer in a half to two centimeters. On it - berries. To juice was not too liquid, berries should be mixed with sugar, to taste, and one or two tablespoons of starch. Berries put on the dough.

Remove the remainder of the dough from the refrigerator, roll it out in a thin layer and cut into strips. Put these strips in the form of a grate on a blueberry. Now you can put the cake back in the oven for a few minutes. Just before the moment when the blueberries let the juice and the starch form a consistant consistency with it, and the grill from the dough will turn brown. The temperature in the oven should be medium - 180-200 degrees. This is how the open blueberry pie is made. Instead of a grate, it can be covered with a streezyzer. This powder will absorb excess juice and add a charm pie.

Custard

2 eggs need to grind with half a glass of sugar and a tablespoon of flour. Add vanillin and a glass of warm milk. All the right stir and put in a water bath. Stir all the time. When it thickens and the bubbles start to rise from the bottom, the cream is ready. It should be cooled. It should be pretty thick. A blueberry pie made of puff pastry with custard is not a very simple dish, but it deserves to be executed.

Shtreysel

This wonderful sprinkling for open pies is very easy. Trimming dough should be mixed with a lot of sugar - half a glass - and rub between the palms of the small balls of crumbs of different sizes - as it will. This is the famous powder for open sweet pies. It should be poured on blueberries and sent to the oven. When blush - the cake is ready. Sprinkle sprinkle is always obtained ruddy, sweet, crunchy from above and soaked with juice from below. Many people think that this is the most delicious part of the pie. Try to cook it, and you will understand everything.

Now you know how to make a blueberry pie. We have uncovered all the secrets of making a good puff pastry, custard, non-flowing filling and delicious sprinkling, because these are the main questions that arise with the cooks who tried to make berry pies and failed. You can invite guests to a tea party. Success is guaranteed!