How to make a turnip delicious: recipes

It is unfortunate that such a root crop, popular in ancient times in Russia, like turnip, is undeservedly forgotten. What did not they cook from - porridge, cabbage soup, kvass, pies. Nowadays, many people do not even know what taste this product has. This article describes two recipes, from which you can learn how to make a turnip in the oven and multivark.

Both methods are similar in that the dishes are served in the form of "pots" stuffed with various fillings. Before filling with the ingredients, turnip must first be cooked to half ready, and then freed from the inner pulp, gently scraping the cavity with a pointed teaspoon, leaving the wall thickness of about 1.5-2 cm. Only after this preliminary stage can fill unusual "cups" with various minced meat. How to cook a turnip delicious? Use completely different products - from sweet cereals to meat and mushroom ingredients. The dish, cooked in a natural "pot", with any of the fillings turns out fragrant and soft!

How to make a turnip delicious : a recipe with fried mushrooms

To stuff three medium-sized reps, the following common components are needed:

• 250-300 g of fresh mushrooms or pickled;
• 2 onions;
• 2 tbsp. L. Any vegetable oil;
• ½ faceted glass of hot tomato sauce or juice;
• Salt and spices to taste.

Mushrooms clean and finely chop with a knife along with onions. Fry the mass in a hot frying pan in oil, immediately seasoning with spices. The fire should be medium, so that the liquid from the mushrooms evaporates quickly, and they become red. Mix the resulting roast with the cut out scraped pulp of turnips and fill it with a spicy mass of the preform. Put the stuffed "pots" in the form and pour tomato sauce. How to cook a turnip is delicious to get a different taste? You can replace tomato sauce with sour cream or milk. Then bake the dish in the oven at medium temperature, covered with foil on top, about 15-20 minutes.

How to make a turnip in a multivariate

To fill a bowl with a capacity of 2.5 liters, take 7-10 pieces. Turnips. Minced meat is prepared from the following products:

• 300 grams of ground pork or any other minced meat;
• 100 g of boiled and washed rice;
• 2 small cloves of garlic;
• A bunch of fresh or frozen parsley;
• 1 cup of any vegetable oil;
• 1 cup of sweet tomato puree from fresh fruits;
• Seasonings, table salt.

Onions with garlic fry and mix with minced meat, rice and chopped greens. The received mass fill the prepared turnip. Pour vegetable oil into the bottom of the multivark and place the semi-finished products on top. How to cook a turnip delicious? First turn on the device for 5 minutes by selecting the "Baking" mode. Then top with a tomato puree diluted with a little water. The next stage is 40 minutes in the same "Bake" mode. To turn the turnip juicy, if necessary, you can pour it into the process with a little more sauce. In conclusion, select the "Quenching" mode and allow the dish to smother for another 10 minutes. Aromatic turnip is ready! Serve it on a table with boiled potatoes or mashed potatoes.