Prepare the marinade and sauce for shish kebab

Soy sauce is one of the most ancient seasonings used in cooking until our days. It was created in China 2,500 years ago. In Japan, this product spread much later, and even then thanks to Buddhist monks. The Japanese introduced their ingredients into the recipe, perfected the cooking technology. And now The Japanese variant of soy sauce is more known. It is prepared from soybeans, boiling them and then mixing with wheat or barley flour. Then there is a long fermentation, at least 40 days, and the maximum time of this process can reach 2-3 years. When the sauce acquires the necessary taste, it can only be filtered out, after which it is ready for consumption. This is a great seasoning for various dishes. Dark soy sauce is often used as a marinade for meat dishes, light has a more liquid consistency and is suitable for salads and side dishes. It is very useful for the human body, as it contains proteins, amino acids and vitamins. It is believed that soy sauce slows down the aging process in the body.

Most often this wonderful product is used as a sauce for shish kebab and barbecue. Very tasty meat is obtained, marinated in soy sauce. It becomes tender, acquires an unusual taste and is very quickly prepared.

Shish kebab with soy sauce - recipe for chicken fillet

For 1 kg of chicken meat we prepare marinade:

- soy sauce - 4 tablespoons;

- Olive oil - 60 grams;

- lemon juice - 3 tablespoons;

- garlic - 5 denticles;

- ground pepper.

Wash chicken meat, dry, cut into pieces about 3 cm. Grind garlic. Mix all the ingredients for the marinade, add the ground pepper carefully, considering that the soy sauce is so sharp. Put the meat in a marinade, close the dishes and put them in the refrigerator for 2 hours. During this time, prepare the coals, after which you can begin to thread pieces of fillet on the skewers. Prepare the chicken meat very quickly, do not forget to constantly turn the skewers.

Pork shish kebab with vegetables, marinated in soy sauce

Products:

- pork - 2 kg;

- Bulgarian pepper - 3 pieces;

- tomato - 4 pieces;

- onion - 4 pieces;

- soy sauce - 100 ml;

- mayonnaise - 150 grams;

- ketchup - 2 tablespoons;

- mustard - 2 tablespoons;

Water 400 ml;

- to taste vinegar, spices, sugar, salt.

Very original taste gives a ready-made dish a combination of such products as vegetables, pork, soy sauce. Shish kebab will turn out juicy, delicate, fragrant. First, prepare the sauce for shish kebab. Mix mayonnaise, soy sauce, mustard, ketchup, salt. Meat cut into large pieces, put in a marinade and put into the refrigerator for the night. Vegetables also need to be cut into large pieces, onions - rings. We prepare marinade for vegetables: boil water, add vinegar, salt, spices. Cool, pour marinade vegetables and also send overnight in the fridge. The next day you can cook.

Original sauce for shish kebab - for ready-made meat dish

Mix ketchup, soy sauce, mayonnaise, finely chopped greens - parsley, basil, dill. Add the chopped garlic. Whip the mixture with a blender. Suitable for any meat dish, but it is best to serve this sauce for a shish kebab, hot and appetizing.