Chicken wings in honey sauce

With a certain amount of imagination, the chicken will never get bored.

Chicken wings, seasoned with a thoughtful marinade, will turn out to be surprisingly tasty, while for cooking this dish you will need quite a bit of time and energy.

Try to surprise your family and friends and prepare fragrant and spicy chicken wings in honey sauce. This moderately pungent sour-sweet marinade can give the chicken wings an unusual taste and a wonderful aroma. Try it, and it is possible that on another occasion you will want to experiment with sauce or cook this dish in nature. But the fact that absolutely everyone will be pleasantly surprised - that's for sure.

If you cook chicken wings in honey sauce according to this recipe, they will come with a fried, crispy skin on the outside because of the honey glaze, but inside they will remain juicy because of the beer in which they were baked first. So, prepare chicken wings in honey sauce.

You will need about a kilo of chicken wings, a quarter of a glass of honey, a quarter of a glass of freshly squeezed lemon or lime juice, about 300 ml of light beer, 3 chopped garlic cloves, pepper, salt.

Preparation

First heat the oven to about 200 degrees, pour on the sheet, designed for baking beer. Scrunch the chicken wings with salt, pepper them and lay them on the leaf. Bake is required in the oven for about 15 minutes.

At the time when the wings are baked, you need to beat up lime juice, honey and garlic.

Remove the wings from the oven, turn them over and smear honey glaze on top. Put it back in the oven and continue baking for 10 minutes.

Turn the wings one more time, grease the icing on the other side and continue to bake until a crispy crust appears for about 10 minutes.

Finished chicken wings in honey sauce, decorate with lime and serve.

We also recommend pampering yourself and making chicken wings in tomato sauce.

You will need:

16 pieces of chicken wings (Chinese use only the upper part of the wings),

Green onions;

Slice of fresh ginger,

vinegar,

Tomato paste,

salt;

sugar.

So, we proceed.

First, chop ginger and onions finely.

In the pot, pour the water, lay onions and part of ginger, pour in a spoonful of wine vinegar, put the wings there and all together bring to a boil.

Then it is necessary to heat sesame oil (or usual oil with sesame) in the frying pan, lay out the second part of ginger, fry a little and put chicken lids, previously pulled out of the water, into this oil. Fast fry until the appearance on the wings of a golden crust.

Then you need to reduce the heat and put the tomato paste (2 tablespoons, but you can change this amount to taste)

Thoroughly mix everything and fry for a few more minutes.

Pour half a cup of water, sugar (its amount is also adjusted to taste), salt. Mix again.

We boil on high heat until the sugar dissolves and the water evaporates.

If you still do not decide what to surprise your friends, then you can cook wings in a honey mustard sauce, the result will please everyone.

You will need:

700 g chicken wings, 6 cloves garlic, 3 tablespoons full of honey, as much mustard and soy sauce, ground black pepper.

Chicken wings should be rinsed well, cut in half. In a fairly deep cup, mix mustard, soy sauce and honey, add chopped garlic, a little black pepper. Thus it is necessary to consider, that honey should be taken liquid.

If it is thick, pre-melt it. Put the chicken wings in the prepared sauce, mix well and place in the refrigerator for two to three hours.

Carefully lay the wings in our honey-mustard sauce in a mold, greased with oil and put in a well-heated oven for about twenty minutes. Wonderful fragrant golden wings are ready. You can invite guests to the table.