Homemade sausage without guts: recipe and cooking secrets

Sausage products are a favorite delicacy. Delicious, fragrant and juicy - they are considered an excellent option for any meal - and breakfast, and lunch, and dinner. The grocery stores offer a wide range of smoked and boiled sausages, hams, sausages and wieners. But, unfortunately, the buyers do not have confidence that these meat products are made of quality raw materials. In fact, this problem is easy to solve - you can prepare a natural home-made sausage yourself. In this case, you will be sure that it is made of fresh good meat and does not contain harmful additives and flavors.

Homemade sausage without guts: recipe for delicatessen preparation

Of course, the most delicious sausage - prepared with their own hands of quality ingredients, without stabilizers, color fixers and other not very useful impurities. Nevertheless, many housewives rarely prepare such a delicacy because they do not want to spend precious time preparing the guts. But you can not use them to design this meat snack! In this article we will tell you how to cook homemade sausages quickly and simply, without using pigs. They can be perfectly replaced with foil, food film or use a sleeve for baking. Sausage home without guts turns out stunningly tasty - juicy, fragrant and moderately juicy. And most importantly - to make it simple enough and tireless.

We prepare an appetizing homemade sausage from pork and chicken

In order to make a delicious meat delicacy yourself, you will need to prepare some ingredients. First, you need to buy fresh pork tenderloin (1.5 kg) and chicken fillet (1 kg). Secondly, for greater juiciness, you need a small piece of fat (about 250 g). Thirdly, eggs (4 pieces), salt (2 tsp) and starch (4-4.5 tsp) will be needed. To give the sausage an excellent flavor, we will use garlic, black pepper pepper, fragrant pepper, a mixture of spices and spices (for example, curry). And, of course, cooking homemade sausages without guts will not do without food foil. After preparing all the ingredients, you can start working.

Homemade sausage without guts: recipe and cooking technology

First, wash the meat, lard and chicken. Cut these products into small cubes. Chicken eggs whisk. Add to them the required amount of salt, as well as spices and spices. Finely chop the garlic. You can pass it through the press. Add the gruel to the eggs. Then enter the starch. Remember that it should be added little by little, so that the egg mixture does not form lumps.

How to cook homemade sausage? It's very simple: mix the meat, lard and chicken in a saucepan. Add the egg mixture. Mix all the ingredients well. Spread the prepared minced meat on a piece of foil. Give it an oblong sausage shape and wrap it tightly around the edges. This is required so that the juice does not flow out during the baking process. Preheat the oven to 180 ° C. Put the sausage on a baking tray and place in the oven for an hour. Before serving, remove the foil and cut the fragrant meat snack into pieces. As you can see, cooking homemade sausage without guts is not very laborious and it will not take very long. The dish turns out very juicy, not too fat, and that is important - 100% natural. You can store home sausages in the freezer for a long time. Bon Appetit!

Another wonderful recipe for pork sausage (without guts)

To make this delicious snack, you will need pork pulp (700-800 g), butter (120-150 g), lemon juice, salt. You also need spices - dried thyme and tarragon - and wooden skewers. So, how to cook yourself such a snack, like homemade sausage without guts? The recipe is as follows: we wash the pork and cut into pieces not more than 5 mm in thickness. With a kitchen hammer, we repel the layers of meat. Solim, pepper them to taste and put in a deep bowl. Well sprinkle pork with lemon juice and leave to marinate. After 15 minutes, lay the layers of meat in a long strip. At the same time, their edges should be slightly overlapping. All the places of "joints" are also slightly repelled with a hammer. Sprinkle the meat with herbs. Center in a row lay out pre-cut into pieces of butter. Carefully turn the workpiece into a tube, forming it into a "cochlea". We fix our skewers with wooden skewers and spread it on a greased baking sheet. Place the snack in a preheated oven for 180 ˚C for 60 minutes and bake. Now you know how to make sausage without guts. After cooking, remove the skewers, give the product a little cool and serve it to the table.

Low-fat homemade sausage without guts

This recipe should be adopted by those who try to keep the figure in shape and prefer to cook a healthy low-calorie food. Dish from poultry meat is absolutely not fat, and at the same time just melting in the mouth. You will need turkey fillet - 1 kg, cream 20% - 400 ml, protein from four eggs, black pepper, Italian herbs seasoning. Sausage from poultry meat can be safely eaten, absolutely not afraid to get better. Its calorific value is only 120 kcal / 100 g.

Preparation of homemade sausage begins with the fact that we process the fillet of a bird. Meat turkey is washed and crushed to a puree state with a blender. We will lay out the received weight in deep container, there we shall add fibers, salt, pepper and cold cream. We mix all the ingredients well.

Variations: boiled sausage

Cut off a piece of food film and put on it 1/4 minced meat. We will wrap, forming sausage. We fix the edges with a thread. The same thing we'll do three more times - in the end you should get four small sausages in size. Now we start cooking - pour water into the pan and put the container on the stove. We bring to a boil, we reduce the "fire" to a minimum. Put the sausages in a saucepan and boil them for an hour. In this meat products should be crushed saucer, so they do not float. An hour later we take them out and cool them. We remove food film, take parchment paper, roll it on the table. We pour on it the seasoning "Italian herbs." We put the sausage on top and wrap it. We do this procedure three more times. After that, we remove the snack in the fridge for 8-10 hours. Before serving, we remove the paper and cut the delicacy into portions.

Tasty and original: chicken sausage chopped

Those who love unusual and interesting dishes, this recipe will certainly have to your liking. Sausage home (without guts) is very delicate, with a rich taste and pleasant aroma. To prepare it you will need these ingredients:

• Chicken fillet - 1,5 kg;
• Boiled carrots - 2 pcs .;
• Sweet Bulgarian pepper - 3 pieces;
• Walnuts - 150 g;
• Gelatin - 2 sachets;
• Garlic - 7 denticles;
• Salt - 2 tsp;
• Seasoning - 1.5 tsp.

We will tell further, how the homemade sausage without guts is done. The recipe is simple. First, treat the meat - wash and cut into small cubes. Bulgarian peppers are cleaned, chopped straw. We will boil the carrots and cut them. Walnuts and garlic is cleaned, and then crushed. In a deep bowl we mix chopped poultry meat , nuts and vegetables. There, too, add seasoning, salt, garlic, instant gelatin (it should not be diluted beforehand). We mix all the ingredients well.

We form sausages from chopped meat

In order to give the resulting mass to the shape of sausages, we use a food film. Roll out and lay out on it 1/5 of the stuffing. We will give the workpiece an oblong shape. We wrap the mass, tightly winding the film. With our hands, we will pour sausage from all sides. Repeat the procedure with the rest of the stuffing. In total, you will get five products. You can hedge and wrap each one more layer of food film. How to cook homemade sausage in this case? In a large saucepan pour water and bring it to a boil. We will reduce the fire and put our sausages on the bottom of the tank, pressing them down with a plate. We close the pan with a lid. Cook the sausages for half an hour, then gently pull out. Cool them and send them to the refrigerator for 8 hours. Sausages from chopped poultry meat are deliciously tender and juicy. Your household will appreciate the value of such a natural, low-fat and tasty dish. Bon Appetit!

Tender homemade sausage from rabbit meat

This dish is dietary, but insanely delicious. Rabbit meat is rich in vitamins and minerals and contains a small amount of cholesterol and fat. Such homemade sausage can be given even to children! For its preparation, you will need rabbit meat - 1 kg, chicken egg - 1 piece, dry cow milk - 1.5 st. L., Salt - 0,5 tsp, nutmeg and bay leaf. We tell how to cook homemade sausage: first, wash the carcass of a rabbit and cut off all the meat from it. Let's skip the pieces through the meat grinder three times - you should get a homogeneous lush mass. Put it in a bowl, add salt, egg, milk powder, nutmeg. Mix well. If the stuffing turns dense - add cold water. Then we send the mixture to the refrigerator. After three to four hours we take out the stuffing and proceed to the formation of sausages. Cut off a piece of food film, put on it 1/4 of the stuffing. We give the workpiece an oblong shape. We turn the film around, trying to fix it as tightly as possible. We tie up the ends with a string. You get a blank that looks like a candy in a wrapper. By analogy, we form a few more sausages from the remaining minced meat. Now it is necessary to boil them on a small fire for 1.5-2 hours. After that, the sausages are taken out, cooled and put in the refrigerator. After two hours, we take them out and cut the film. Now you know how to prepare a delicious and healthy sausage with your own hands without guts. Bon Appetit!