Lobio in a multivark is simple, tasty and useful

Lobio is popular with Caucasian peoples and is prepared with both green beans and red beans. Very often it adds greens, various spices, and sometimes nuts and meat to taste. Lobio in a multivariate is prepared very simply and quickly enough, and the dish itself will turn out to be full, tasty and fragrant.

To prepare a lobio in a multivarque, you will need:

- onions, 150 grams;
- beans, 400 grams (for faster cooking can be taken canned);
- vegetable oil, 100 grams;
- tomato paste, 400 grams;
- salt;
- water, 1 liter;
- a mixture of peppers;
- garlic, 3-5 denticles;
- greens, 1 bundle.

The most important stage in cooking is preparing beans, it needs to be thoroughly washed and poured cold water for 7 hours. After that, it is boiled for an hour on medium heat, then laid out in a multivark and filled with a small amount of clean water. In a multivarque, beans must be stewed for about two hours in the "Steam cooking" mode, after which it is added to the cut into half rings and pre-fried onion butter. Now you need to continue cooking in the "Baking" mode, putting in the multivark also tomato paste, salt, pepper, lemon juice and greens. Then add a little water, spices to taste and finely chopped garlic, all stewed in the "Quenching" mode for another 20 minutes. After that, your lobio in the multivariate is ready to serve.

If you want to slightly diversify the standard lobio and give the dish a new flavor, you can add a few walnuts and pomegranate juice to it. To prepare a lobio with nuts, the walnut kernels are ground in a blender and added approximately 20-30 minutes until ready, and when served on the table the dish is decorated with pomegranate seeds and a small amount of pomegranate juice. The new execution of the dish with nuts will surprise you with an unusual spicy-sour taste and delicious aroma.

The recipe for cooking lobio with meat is slightly different from the standard recipe. This recipe uses canned beans, which is much easier to prepare, it does not require pre-boiling, and it does not need to be filled with water for several hours. First of all, finely chopped onion, it is fried in butter until golden brown for 3-5 minutes in the multivark "Bake" mode. After that, minced meat is added, 500 grams, and fried for another 10 minutes. Then the meat with onion is laid out, and tomato paste is added, as well as a couple of diced, pre-scalded tomatoes without skin. In addition, put canned beans, garlic, chili and greens. All this languishes in the multivark within an hour in the "Heating" mode.

Preparation of lobio with green beans is almost no different from the usual recipe, only it uses a different bean, which you do not need to pre-boil, like red. Also, according to your desire, in a dish with green beans for more spicy and spicy, you can add adzhika, and not tomato paste and a little lemon juice.

It is worth paying attention to the fact that the time for extinguishing beans in a multivark can be completely different, basically it depends on the type of product, so during cooking it is sometimes necessary to check beans for readiness.

Lobio in a multivariate is a great example of a lean kitchen. It can be served to the table and as a full dish, and as a side dish to some meat dishes. Traditionally, this Caucasian dish is served with decorated greens, with finely chopped onions, along with lavash.