Granny, baked in the oven with mushrooms: step by step recipe

Fresh pink salmon, baked in the oven with mushrooms, is prepared quickly, but it turns out very tasty and satisfying. There are many ways to make such an original dinner. Today we will consider the simplest and most beautiful.

Delicious and juicy pink salmon baked with mushrooms in an oven

Necessary ingredients for the dish:

• Fresh lemon - 1 large fruit;
• Parsley, dill - half the beam;
• Frozen or fresh pink salmon - 1-3 pcs. (At personal discretion);
• Fresh champignons - 190 g;
• Large bulbs - 2 heads;
• Cheese of hard varieties - 160 g;
• Mayonnaise of low fat content - 130 g;
• Salt iodized, pepper fragrant black and paprika - add at discretion;
• Vegetable oil - 25-45 ml (for roasting);
• Fresh leek - for decoration.

The process of processing red fish

Granny, baked in the oven with mushrooms, it turns out much tastier, if it is pre-soaked in a sour marinade. For this, the fish must be washed well, cleaned of the viscera, head and tail. Next, the product must be completely rubbed with iodized salt, paprika and fragrant black pepper. To give the main ingredient a special taste, it should also be flavored with freshly squeezed lemon juice (from ½ fruit) and left aside for 30-50 minutes.

The process of making a mushroom filling

Granny, baked in an oven with mushrooms, will be especially tasty if it is filled with a fragrant mince of champignons and onions. They need to be washed, cleaned, chopped into rings and plates, and then fried in vegetable oil until the golden crust appeared, sprinkling with salt and pepper. You also need to rinse the leeks, dill, parsley and chop them with a knife.

Formation of food in culinary foil

The pink salad baked in the oven with mushrooms is formed as follows: the surface of the mold should be lined with a thick foil, put the fish there and maximally open its belly. Inside it is necessary to place fried champignons with onions, chopped greens and thinly sliced slices of lemon. After that, all the ingredients need to be poured with a small amount of mayonnaise and covered with grated cheese. Next, the abdomen must be tightly covered, and then wrapped with cooking foil. In this way you can stuff the amount of fish that you need to treat guests.

Heat treatment of the dish

Pink salmon with mushrooms in the oven should be baked for about 40 minutes. In this case, it is recommended to try it regularly for softness. After all, if you overstay the product in an oven, the dish will turn out to be a messy one.

How to serve to the table correctly

After the stuffed salmon is cooked, it should be carefully removed from the oven and cooking foil, and then moved to flat dishes, dividing into portions. To such a delicious baked fish it is desirable to make a garnish separately (crushed potatoes, boiled pasta or cereals, etc.). Also, this dish should be served with a salad of fresh vegetables and herbs (tomatoes, leeks, cucumbers, parsley, dill, etc.), thick sour cream and rye or wheat bread.