Fried chicken with cream in a frying pan: how to cook

Chicken meat has been used in Russian cuisine since ancient times. Chicken meat is cheap and tasty, and to some extent also dietary. Some vegetarians, the so-called Pollotarians, allow themselves to eat only poultry.

Universal meat

Chicken meat has a good nutritional value, contains a lot of protein, vitamins and trace elements. Many athletes prefer chicken to other kinds of poultry and meat.

From a hen there is a huge quantity of different dishes in many cuisines of the world. Separately prepare legs, wings, fillets and hearts. Often the chicken is cooked entirely, baking in the oven. But also this bird can be disassembled and cooked in the same oven, even in a frying pan.

Cream is not only a dessert

There are many recipes for chicken in various sauces. For example, it is very well combined with chicken fillet cream sauce. It is very tasty and inexpensive!

Cream is rarely used in Russian cuisine, unlike the French, where no cream can do without a dish: whether it's roast or dessert.

We are used to seeing cream in confectionery, but modern multiculturalism allows you to try food from different countries. So why not cook such a wonderful dish as a chicken with cream in a frying pan?

First, we'll deal with the cream. They should be the correct fat content, necessarily more than 30%, otherwise the saturation of the taste of the dish will suffer.

By the way, you can sometimes replace cream with sour cream of high fat content, but you should know that it gives sourness, which is not present in cream, so it's up to you.

The best spices for chicken

I wonder what else is needed to make the chicken with cream in the fry pan just perfect?

Looking for spices! First of all, nutmeg. It is combined with cream in the best way. In principle, you can do only them and salt, if you do not plan to add to the chicken no more ingredients. If you want to add chicken to the fillet, for example, mushrooms, then for this season seasoning curry is suitable.

Chicken fillet with cream in a frying pan will perfectly match with white wine or wine vinegar. These ingredients in a certain proportion need to be added to the meat.

The main recipe

You will need a basic recipe, for cooking dishes on which you will need:

• chicken fillet;
• Fatty cream;
• butter;
• salt;
• nutmeg.

Based on this recipe, you can prepare a variety of different dishes, adding garlic, mushrooms, wine, cheese, etc.

This dish, like a chicken with cream in a frying pan, allows you to modify and supplement the recipe. Chicken fillet, cooked in a creamy sauce, turns out to be soft, with a taste of spices.

Let's stage-by-stage try to prepare such an amazing invention of French cuisine, like a chicken with cream in a frying pan.

First, take 500 gr. Chicken fillet (you can take a pair of breasts, from which you need to remove the skin). Then we need 100 gr. Cream 33% fat, a pinch of salt and nutmeg, and 20 gr. Butter.

Since we are preparing a dish called a chicken with cream in a frying pan, its recipe without a good frying pan will not be ideal. It is better to take non-stick coating. If you do not have one, take the usual one.

Melt the butter on a small fire, then gently lay the sliced fillets into small pieces. Fry from all sides, salt. While the chicken is stir-fried, stir the cream with the nutmeg. When the fillet finds a golden hue, you can add the sauce. Stew the chicken in the cream for five minutes and turn off the fire. Your dish is ready!

Mustard sauce

On holidays, you can prepare a special sauce based on cream and mustard.

Mustard in beans is also very fond of the French and is often used in their kitchen. Let's see what is needed in order to cook the chicken fillet in a mustard-cream sauce.

Take half a kilo of fillet, half a glass of fatty cream and a third of a glass of white wine. A pinch of black pepper and salt. Two tablespoons of olive oil and as much dijon mustard (in grains). Do not forget a teaspoon of dried tarragon.

Start cooking

Wash, cut into small pieces of fillet, salt, pepper. On oil, fry it until golden brown, using medium heat. When the fillet is ready, transfer it to the plate, and pour the wine into the pan. Let it simmer a little over a small fire. Then add the mustard to the wine, mix it. Do not forget about the cream, and then also mix. Next, add tarragon and turn off the fire. All is ready! Now you can serve chicken with creamy mustard sauce.

Sauce with mushrooms

The next recipe, which is great for a dinner party, is, of course, a chicken with mushrooms and cream in a frying pan.

The main rule of this dish is that the ingredients should not interrupt the taste of each other. Here proportions are very important. Adding the wrong amount of mushrooms, you will break the taste of cream, and overdoing with cream, you will not feel the dish in the dish mushrooms.

So what do we need for a chicken with mushrooms in a creamy sauce?

First, take two chicken breasts (peeled off), a pinch of black pepper and salt, a tablespoon of olive oil and an average head of shallots, 200 grams. Champignons, 50 grams of vermouth or dry white wine, half a cup of fat cream, green onions.

Chicken fillet cut, salt, pepper and put in a frying pan. Fry on the olive oil until cooked, then shift the breasts to a dish.

Cut the shallots and pass it in a frying pan, where the chicken is fried, until the appearance of a characteristic aroma. While the onion is fried, chop the mushrooms. Add to the frying pan to the onions. Fry until the mushrooms decrease in size. Then add the wine, stirring, fry over a small fire until the wine evaporates.

Cut the green onions. Add cream and chopped onions to the frying pan, stir and cook until the cream boils. Then, in the same frying pan, shift the cooked chicken fillet and simmer with the sauce for two or three minutes. Your chicken in cream with mushrooms is ready!

To sum up ...

As you can see, there are many recipes for chicken fillet in creamy sauce. Most of them come from France. However, this does not prevent the residents of Russia and other countries from constantly preparing such dishes for various holidays.

If you want to surprise your family with something new, you can cook a dish like a chicken with cream in a frying pan. Photos, recipe, cooking secrets and other were presented in this article.

Bon Appetit!