Tomatoes in gelatin without sterilization. Cooking recipes

Very often tomatoes are so large that they do not pass entirely in the neck of the can. Fresh, sauce and salads are delicious, but they do not look like marinades. Many housewives are faced with a similar problem. But recently many recipes have been created that solve this problem. You can safely cut tomatoes into pieces, take in the processing even bursting and cook for the winter canned tomatoes in gelatin without sterilization. Get a very good result.

general information

Gelatin fill is quite liquid, it does not make tomatoes the same in density, but performs fixing function, preserves pieces of tomato in integrity. They remain strong, slightly salty, sweet in taste, do not creep. That for some housewives is important, to fulfill this recipe, you can select any tomatoes: substandard, but red and ripe, slightly damaged, burst.

The prepared dish will appeal to all those who prefer the original winter blanks, and not limited to the usual sunsets. Okay, let's start making tomatoes in gelatin without sterilization.

The first recipe for tomatoes in gelatin filling

We will need a liter jar: tomatoes, half onions, two cloves of garlic, two bay leaves, one tablespoon of gelatin, five pieces of black pepper, two tablespoons of sugar sand, a quarter of a teaspoon of lemon acid and one tablespoon of salt. The recipe for how to make tomatoes in jelly for the winter without sterilization is presented below.

1. My tomatoes, tails are removed and cut into slices, preferably large ones.
2. At the bottom of a sterilized jar we put onion rings and garlic, fill it with half tomatoes.
3. Top with gelatin and then up to the top - tomatoes.
4. We prepare the brine. For this, in a small saucepan for one liter of it we pour water, we pour salt and granulated sugar.
5. Add the pepper and bay leaf, boil for a few minutes until the salt and sugar completely dissolve.
6. Pour into the container with tomatoes the right amount of brine and pasteurize for 15 minutes.
7. We pour in citric acid, which can be replaced with vinegar, and roll up the lids. We turn the cans and wrap the blanket.
8. When tomatoes cool down, we remove them for storage in a cool place. Tomatoes in gelatin for the winter without sterilization are ready.

Such a dish, as well as eggplant salads, tkemali, are excellent vegetable snacks so that it is possible to feed the family inexpensively and quickly in the winter, adding to the garnish.

The second recipe for tomatoes in jelly

We need three-liter jar: tomatoes, water - 900 grams, gelatin - two tablespoons, vinegar - 60 grams, sugar - four tablespoons, salt - one tablespoon. We cook tomatoes in gelatin without sterilization. We divide the water into two parts. In one we soak gelatin, in the other - all the rest. Preheat the gelatin to 80 degrees, the second half is brought to a boil and mixed together. We chop tomatoes as if on a salad. We put dill, bell pepper, bay leaf and parsley on the bottom of the jar, on top - onion, cut into slices, and pour hot brine. If the finished product will be eaten soon, you can do without sterilization. In the case when the preservation is intended for the winter, sterilize 20 minutes.

Tomatoes with pepper in jelly for the winter

A little bit different our recipe. We need the following ingredients: vegetables - by eye, based on size, dill umbrellas, garlic - several denticles, currant leaves, peppercorns, bay leaf, gelatin - one tablespoon, half a glass of water; For marinade - a liter of water, Bulgarian pepper, vinegar - 150 ml, sugar - four tablespoons, salt - one tablespoon. There should be three half-liter jars. We cook tomatoes in gelatin for the winter without sterilization. In sterilized jars we place garlic, dill, bay leaf and pepper, currant leaves on the bottom . Fill the gelatine with half a glass of water and wait until it swells. We cut tomatoes into four parts each, pepper Bulgarian cut into strips. We send them to the banks. Now you need to prepare marinade: mix the water with vinegar, add sugar, salt, swollen gelatin. Heat it on a small fire, bring to a boil, but do not need to boil. Pour into the banks and roll them.

Tomatoes in gelatin filling

This recipe is a real wand for those tomatoes that can not be rolled in the usual ways: with defects, cracks, very large. Let's get started! Sliced washed tomatoes halves or quarters, you can and arbitrary figures. We put on the bottom of the can bay leaf and a few rings of onion. A lot is not necessary, otherwise the taste may deteriorate. We put tomatoes. Prepare the fill: gelatin soak in warm boiled water, based on the calculation that half a tablespoon goes to a can of one liter. We are waiting for the swelling and dissolve. Boil the brine, while a liter of water we take one tablespoon of salt and two tablespoons of sugar. Ready gelatin is poured into boiling brine and immediately turn off the fire. Pour the resulting fill into cans. Add a teaspoon of vinegar to a liter jar, cover with lids and send it to sterilize. Then we take it out and roll it up. Tomatoes in gelatin without sterilization will be stored, as in the previous case, less time.