How to cook baked potatoes in the oven: a few simple recipes

From the time of Peter the Great, potatoes in our diet took one of the leading positions. And if peasants some centuries ago preferred potato turnips to turnips, nowadays, due to the simplicity of cultivation and the large content of useful substances, potatoes can be found in the kitchen of every family at any time of the year. A special place among the ways of making this product is baked potatoes. In the oven, it is prepared in several simple ways. About them and will be discussed in this article.

Bake potatoes in various ways: in the oven, in the microwave or on the grill. But it is important to remember that baked potatoes in a microwave will be deprived of a crisp, crispy and roasted crust favorite by many. The microwave oven is more suitable for heating an already prepared dish, created with the help of an oven or grill. If you cook a dish on the grill, you can significantly reduce the amount of oil required during cooking, greatly reducing the calorie content of the dish as a whole. But the traditional way is baked potatoes in the oven, which will be discussed below.

Potatoes, baked in the oven entirely, can be divided into two groups: prepared with peeled and cooked "in uniform", that is, unrefined. In order to prepare potatoes "in uniform", we select not very large tubers, we wash them well with running water, let them dry out and put them on a baking tray. Then we send it to the oven for about forty minutes, periodically checking the toothpick for readiness. Before you put the potatoes to bake, you can cook a little, pre-puncture in several places, the skin, so that it does not splinter. But the taste of such a potato will be quite different.

Alternatively, you can bake potato tubers in foil: they will be more succulent and soft without the addition of fat or oil, but the crisp crust so loved by many will also be absent. The indisputable advantage of such a dish as a baked potato in the oven, cooked with a peel, is that it retains its taste qualities for a long time. But it is best to use it in a freshly prepared form.

If you bake peeled tubers, then the easiest way is to grease the baking tray with vegetable oil, lay on it peeled and cut in half small potatoes and put them in a heated to one hundred and eighty degrees oven for fifteen to twenty minutes. If desired, half the potatoes can be turned over so that they are more evenly fried. Potatoes can be cooked in this way on parchment paper without using oil.

In order to prepare the potato slices, you can use the following recipe. Peeled and washed potatoes are cut into large cubes, then it is necessary to mix it with chicken fillet, salt and spices, cut into the same cubes, and then put on a well oiled baking sheet. Bake in the oven at a temperature of two hundred degrees approximately forty minutes, stirring occasionally cubes and pouring them with butter and juice. Before serving, sprinkle with herbs and serve with tomato sauce or sour cream.

Baked potatoes in the oven can be made even more original, if you stuff it with a delicious filling. To do this, it is required to boil potatoes in a uniform, and then add the filling and bake for ten minutes in the oven. As a filling, cottage cheese, some hard cheese, dill, green onions, parsley, spices and salt are ideal. Put it in potatoes can be simple - cut along a third of the potato, remove the middle of a teaspoon, fill the space with minced meat and cover with a cut "cap".

In order to keep the maximum amount of its useful substances, it is advisable to serve it to the table immediately after preparation. Bon Appetit!