Currant leaves: when to collect and how to use

Nature has given us thousands of different ways to strengthen and maintain our health, as well as cure diseases. On the properties of various herbs, plants and roots, people have known since antiquity. Healing plants were dried and brewed, giving a medicinal drink to someone who needed it.

Today we are used to going to the pharmacy. However, very many medicines can be replaced with gifts of nature. Currant leaves, for example, have a huge number of useful properties.

Everyone knows how many elements important to the body are contained in the berries themselves. Currant is of three varieties: red, black and white. It contains a large amount of vitamin C and several other useful substances. In this case, they are both in berries and in leaves - approximately in equal quantities. Simply, many are accustomed to using only fruits. It is believed, however, that the leaves of the black currant benefit even more than in the berries themselves.

But we'll figure it out first when collecting currant leaves. Much here depends on what goal you pursue. Knowledgeable people claim that at the very beginning of flowering (this period falls on June), the currant leaves are young, juicy, full of useful substances. It is from these that the most useful decoctions are obtained. They are best used for several days after cutting.

However, in August and September the currant leaves have the strongest and most pleasant aroma. Vitamins in them are already somewhat less, but they still have medicinal properties, and the tea from them is very tasty. They can both be used immediately, and dried for the winter.

Currant Leaf: benefit

Of course, the most important purpose of this wonderful plant is to be brewed in the form of tea. You can cook as a pure currant drink, and mix the currant leaves with ordinary tea leaves one to one.

Curiously, drinking it, you can fight both with avitaminosis, and with hypovitaminosis.

In addition, currant tea is shown to all smokers. Everyone knows that nicotine is a substance that prevents the absorption of vitamin C in the body. However, such a drink can correct this situation.

If you have heart problems, the brewed currant leaves, in which potassium and iron are in large quantities, is what you need.

In addition to simple tea, you can also make broths, infusions. They contain more vitamins. It is interesting that currant leaves help to calm down, relieve stress, stress. Drinks made on the basis of currant leaves are shown to people with nervous exhaustion.

They are also recommended to drink to those who have cystitis, gastritis, kidney failure, peptic ulcer disease. Currant leaves have an excellent anti-inflammatory effect. For this reason, in addition to the internal healing effect, this plant helps to combat skin problems. To wash with infusion or take a bath, in which a small amount of broth is added, is very useful for people who have micro-inflammations and acne on the face and body. Broth of currant leaves is an excellent natural conditioner for hair that will make them shiny.

As you can see, the currant leaves are a real storehouse of good for our body!