The recipe for tasty cutlets from fish and meat

Cutlets have long become an everyday dish in every family. Any hostess has her own proven recipe for tasty cutlets. But is this usually the dish? We offer you two new options. Try to diversify your diet.

The recipe for tasty fish cutlets

They can be served on the table not only hot, "with heat, with heat," but also as a cold snack. It is better to use fish without bones: pollock, hake, pike perch, catfish. But it is also possible to cook from small river fish. To do this, only need to cut the fish, removing the backbone, head and tail, and skip minced meat minced meat 2-3 times, while all the milled bones remain inside the details of the meat grinder, and the remaining will become soft in the process of frying. So, let's get down to work and analyze in more detail the recipe for tasty cutlets from pollock. You will need fish fillets (2 kg), onions (1-2 pcs.), Potatoes (2-3 pcs.), Garlic (2-3 teeth), 1 egg, soda (at the tip of the knife), white bread (the third part Rolls), parsley (1 bunch), vegetable oil for frying, salt and pepper to taste. Grind the meat grinder with fish, potatoes, onions, garlic. Pre-soaked in water bread wring out and add to minced meat. Salt, pepper to taste, beat the egg and sprinkle with soda.

Cut the greens finely and attach to the mass. After mixing well, form small cutlets with wet hands. Breading in breadcrumbs or flour is not required, it will be sufficient to wet the molded products in water. Fry on hot vegetable oil until red. Is not it true, fishy cutlets turned out to be delicious ? How to prepare similar, but unusual meat dishes from minced meat, namely - with cheese, is described below in this article.

The recipe for tasty meat cutlets

The standard version is familiar to all. But is it possible to update this dish by making it another and also with a surprise? We suggest you stuff the famous cutlets with any cheese that melts inside and will make the dish unusual.

Yes, you were not wrong in guessing. This is reminiscent of the cooking technology of "Zrazy". Is not it, the wonderful science of "cooking"? Recipes for the preparation of many dishes are similar to each other, differ in several ingredients in the composition.

So, we begin. It should be noted immediately that minced meat is better to take in the following proportions: 2 parts of pork and 1 part of beef. It needs 500 grams, also take 1-2 bulbs, white bread (200-300 grams), soaked in milk, one egg, greens, salt, pepper. For the filling you need 100-150 grams of cheese. For frying, it is better to use butter, pork fat and refined vegetable oil in equal proportions. Finely chop the onions, greens, mix with minced meat and squeezed bread, salt, season with spices. Now it is very important to "beat off" the mass properly, so that it becomes dense and uniform in consistency. This will give the guaranteed integrity of the cutlets when frying, that is, protects from cracking. Then proceed to the formation of stuffed products. Cheese, cut into small blocks in the size of 2.5x1x1 cm, carefully use as a filling, wrapping in a cake of minced meat.

Before frying, roll the patties in breadcrumbs. Cooking is possible not only in a frying pan, but also in the oven. At the same time, it is better to bake the roast, covering the baking sheet with parchment paper, so that the cutlets do not burn.

Serve the dish with any side dish, using for juiciness tomato or white sauce. Bon Appetit!