Fish pollock. Recipes from it

Almost all fish dishes can be prepared based on a fish such as pollock. Recipes can be simple, fast in cooking and loved by the whole family. This fish is ideally combined with any vegetables, cheese, various side dishes.

How to cook pollack baked

First you need to take 600 g fillets of pollock, wash it thoroughly, and then sprinkle with salt and sprinkle well with lemon. The fish is placed in a special form for baking.

Tomatoes (4 pieces) are cut into thin slices. They are stacked on top of the fish, sprinkled with pepper and chopped herbs. Tomatoes are served with slices of soft curd cheese.

In this form, the form is placed in the oven, where about 15-20 dishes are cooked. Serve baked pollock with mashed potatoes or friable rice.

Alaska pollock. Recipes for cutlets

The most delicious dish is always considered cutlets. They can also be cooked from pollock. For this, the fish fillet is passed through a meat grinder. There goes garlic and onions. In a kind of fish minced chicken egg, bread, specially soaked in milk, and salt interfere.

From the received weight it is necessary to make accurate cutlets and to fry them from different directions on oil. This dish is perfectly combined with stewed vegetables.

Pollock in a double boiler

You can cook pollock not only in a frying pan or in an oven, but also in a double boiler. There are many recipes for such quenching. One of them suggests taking a kilogram of fish, 3 onions, carrots, 4 tablespoons of tomato paste, salt, sugar and pepper.

To begin with, the fish is laid in the steamer and boiled together with large pieces of carrots and onions. After they are cooked, the onions are ground, the carrots tinder on the grater. All these vegetables are well fried in a pan with the subsequent addition of salt, pepper and tomato paste.

Finished marinade is put in a steamer, and pieces of fish separated from bones are laid there. All this is stewed in the steamer for another 5 minutes until ready.

Pollock in batter

Very tasty it is possible to prepare pollock. Recipes are different. A dish that will surely please both adults and children is a fish in batter. It will take half a kilogram of pollock, a glass of cream, as much flour, lemon, 2 eggs, sunflower oil, salt.

Fillet of pollock is cut into small pieces. They are watered with lemon juice and salt. Separately, the clay is prepared. To do this, the cream is broken eggs. All this is carefully mixed, salted. Here flour is poured. Everything is again whipped. The main thing is that there should be no lumps in the batter.

Pieces of pollock are dipped in the batter and fried in oil. On the table, this dish can get in as a hot or ordinary snack.

Alaska pollack under the "fur coat"

Fish pollock is very useful. And she can be insanely delicious. The main thing is to cook delicious pollock. Recipes are different, but the hostess will appreciate the dish for which you need fish fillets (kilograms), 2 carrots, 2 onions, cheese, butter and spices.

Carrots must be grated. Onions need to be cut very finely. These vegetables are fried in a frying pan, and then laid out in a bowl. And the pollack is put in a frying pan. A carrot-onion mixture is put on top. Spices are also added (Lavrushka and black pepper, as well as salt).

The resulting dish is sent to the oven. It must be preheated to 200 degrees. 20 minutes the fish are baked there. Next, the dish should be reached and sprinkled with grated cheese on top. After that, you need to put the frying pan back in the oven for another 10 minutes. And now, delicious pollock is ready. It remains only to put the dish in plates and serve for dinner.

Fish dishes are decorated in many ways. You can do this with vegetables or greens. So they will become even more fragrant, appetizing and attractive for all guests and household members.