Tested recipe: mackerel slightly salted at home

Mackerel - a wonderful fish, worthy of respect and love. This moderately fat marine life is good in any form: smoked, boiled, baked, salted. How to pick up the mackerel at home so that it is delicious and beautiful? Read the recipe below. Mackerel salted slightly turns tender and much more delicious bought in the store.

Home Ambassador of Mackerel

This method has a little secret. Carcasses should not be strongly defrosted: it is enough to be cut with a knife. A little unusual recipe. Mackerel Slightly salted due to this marinade additionally also in its own juice, acquiring a special taste. Take:

• A pair of frozen mackerel carcasses;
• Half of st.l. Sahara;
• One and a half tbsp. Salt (usual average grinding);
• A dozen black peppercorns;
• Heels of medium bay leaves;
• Tsp "Vegeta" or similar seasoning with carrots.

So, preparing a mackerel snack is slightly salty. The recipe is simple, it does not take much time:

1. A little defrost and clean the fish, remove the insides, tail and head. Dry with napkins, cut into pieces (up to 1.5 cm thick).
2. Put sugar in the bowl, "Vegeta", salt, peas, add laurel leaf crushed with hands, mix thoroughly.
3. Sprinkle evenly the pieces of fish with a saline mixture, place in a bowl, cover with a film or lid.
4. Send for a day in the fridge.

Low-salted mackerel: recipe in brine

An original and at the same time a simple recipe. Mackerel slightly salted becomes Taste, like smoked fish. This effect is achieved by adding smoked prunes. There is such a variety of processing prunes before drying. Stock up:

• Three carcasses of fish;
• A pair of st.l. Sahara;
• A pair of three large laurel leaves;
• A dozen fragrant peppercorns;
• 100 g of prunes;
• A pair of one-time bags of black tea;
• 3 full (without a hill) st.l. Salt.

Start cooking:

1. Prepare the fish, put in a suitable container.
2. Add prunes, pepper peas, laurel leaves, broken hands.
3. Dissolve a liter of boiling water with sugar and salt, drop the sachets of tea, give a couple minutes to pour, cool under the lid.
4. Pour a mild (!) Brine mackerel, send "live" for a couple of days in the refrigerator.
5. Get the fish from the brine, wipe with napkins, grease with vegetable oil. Cut into pieces, arrange with rings of pickled onion and serve to the table. Snack mackerel salted (recipe with prunes) is always obtained excellent taste.

Lightly salted mackerel

Try this simple and quick recipe. Mackerel salted slightly prepares in just an hour and a half and on the festive table always enjoys unchanged success. Prepare the fish: remove the tail, head, cut along the backbone along the back, gently (the abdomen must be whole) to clean the intestines and all the bones. Prepare a salty mixture from a pair of st.l. Salt, a couple of three-piece crushed laurel leaves, several crushed peas of pepper, a quarter of a teaspoonful. Sahara. Uniformly layer the fish, wrap in a roll, tightly wrap with parchment, put on a plate and send for 1.5-3 hours in the freezer. It turns out fabulously delicious lightly salted mackerel.