Cooking in Italian: recipe "Pepperoni" - pizza, reminiscent of Italy

Italian cuisine is very well known outside the country and the region: who does not know about the famous pastas, pizzas and desserts that are widely offered in various cafes and restaurants even in the smallest city. Most of the delicious dishes can be prepared at home, and although they often require special ingredients that we still have a rarity (for example, a special ham for the Bolognese sauce or Maskapone cheese for the Tiramisu dessert), but they can be successfully replaced On similar.

Recipe "Pepperoni" (pizza with an amazing taste), already based on the name, assumes the presence of a special type of pepperoni sausages with a juicy, smoked, slightly salty taste. But they can be successfully replaced with conventional salami. This dish is one of the most popular and loved ones both at home, in Italy, and around the world. Thin dough, circles of fragrant sausage, olives, a large amount of cheese and fragrant herbs do not leave anyone indifferent. And it definitely will please all members of your family.

Recipe "Pepperoni" - pizza with exquisite taste - you will find further in our article. But remember, this dish, like any similar, has a very high energy value - 254 kcal per 100 grams of product (and after all the average pizza weighs about half a kilo) and a significant amount of cholesterol - up to 9.9 g per 100 g, so all those who Observes a diet or watches the caloric content of your diet, it is better to pamper yourself with a couple of fragrant baked pieces only from time to time.

Detailed recipe for pepperoni "Pepperoni": prepare the dough

To make the base thin and crunchy, it's best not to rely on the store version of the test, but make it yourself. To do this you will need:

- 1 glass of sifted wheat flour;

- 2 tsp dry yeast;

- 5 tbsp. L. Olive or vegetable oil;

- some water.

Dissolve yeast in water, then pour into sifted flour. Mix well, pour in all the amount of oil and add the necessary amount of water, so as a result, the dough turned out as dumplings - brilliant and elastic. Carefully knead, and then put in a warm place for 20-30 minutes - during this time it should come up. Ready-made dough should be rolled with a rolling pin into a thin layer, put on a baking tray, pre-oiled or laid with baking (parchment) paper, and put the sausages, olives and cheese.

Recipe for "Pepperoni" (pizza with a delicious filling)

Traditionally for this type of baking you will need:

- 200 g of pepperoni sausages or salami;
- 200 g of solid grated cheese;
- 25-30 pieces of olives (black) without pits;
- For sauce - 2-3 tbsp. L. Mayonnaise, ketchup and soy sauce;
- herbs for powdering - "Provencal herbs", oregano, etc.

Sausage and olives cut into slices, cheese grate on a large grater. Prepared pizza base with a sauce of mayonnaise, ketchup and soy sauce, put salami and olives, and then on top of a very thick layer of cheese, sprinkle with fragrant herbs - that's ready, "Pepperoni". Pizza is baked for 10-15 minutes in the oven, heated to 200-220 degrees. Tip: if you like more sharply, add a little fresh red hot pepper to the recipe. Italian chefs generally replace sausages with them. Either way, after trying the dish once, you will often cook it for your family, and the recipe for "Pepperoni" - pizza, reminiscent of Italy, does not require any special ingredients, except pepperoni sausages, which can be replaced with salami.