We learn the simplest recipe for cupcakes

Perhaps, the fastest and tasty homemade cakes are cupcakes. Recipes of this dessert are in the kitchens of many countries of the world, and this is not surprising. Available ingredients, a wide scope for imagination and always a good result even for the housewives, who can not boast of a great culinary experience - all this distinguishes this dish. So how to cook homemade cupcakes? The recipes given in this article are perfect for first attempts to bake something. Lemon, chocolate or vanilla - it's up to you.

The first simplest recipe for cupcakes: with lemon

What could be better than a cup of tea with self-cooked pastries? The delicate aroma of lemon will seduce even a gourmet, and zealous diet devotees will forget their principles for a short time for the sake of a piece of this dessert. You will need a glass with a quarter of flour, two hundred grams of butter, a glass of sugar, four chicken eggs, two lemons, half a packet of baking powder, half a packet of vanilla sugar. Whisk the butter with two thirds of sugar. It should be a fluffy, homogeneous mass. One by hitting the eggs, constantly mixing. Add lemon peel, grated on a fine grater. Mix the flour and baking powder, vanilla sugar and oil mixture. Sprinkle the flour baking pan, lay out the dough and bake at a temperature of 180 degrees for about half an hour in a preheated oven. While the muffins are baked, squeeze the juice from the lemons, mix with the remaining sugar. When the dessert is ready, puncture the dough with a wooden stick and pour in a little lemon mixture. Wait for the cupcake to cool. Boil the remaining juice until thick, pour them dessert from above as a glaze. The dish is ready to serve on the table with a cup of freshly brewed tea.

The second simplest recipe for cupcakes: with vanilla

Vanilla baking has gained popularity for a long time, turning into a real classic. A cozy fragrance fills the house, collecting all the loved ones at the table. Of course, it's worth trying this simple recipe for cupcakes. To do this, you need four eggs, one hundred grams of butter, one hundred and ten grams of flour, eighty grams of sugar, two teaspoons of baking powder, a teaspoon of vanilla sugar, seventy grams of raisins. Whip the soft butter with sugar. Without stopping to stir, beat in turn eggs. Pour the flour with baking powder into the oil mixture and beat well. Rinse and dry the raisins, add to the dough. Pour it into molds, filling about two thirds. Put in the oven, preheated to one hundred and eighty degrees, and bake until a ruddy crust appears. Remove from the oven and immediately remove from the mold, allow to cool and serve to the table.

The third simplest recipe for cupcakes: with chocolate

To make delicious chocolate cakes with cream, you need one hundred and fifty grams of flour, two chicken eggs and one protein, one hundred grams of butter, fifty grams of cocoa powder, half a cup of sugar, half a glass of milk, a tablespoon of baking powder, a tablespoon of vanilla sugar, a tablespoon of lemon juice And confectionery decorations. Preheat milk, pour in sugar and cocoa, whisk well. Add the butter and mix. Pour flour with vanilla and baking powder a little into the mass with cocoa, whisk with a whisk and add two eggs. Pour into molds and bake for about fifteen minutes at a temperature of two hundred degrees. Cooled cupcakes decorate the top with a cream of protein, beaten with a spoon of lemon juice and two tablespoons of sugar, sprinkle with ornaments.