How to prepare a fucking snack

Do you like spicy seasonings? In that case, a horseradish snack will be a real godsend for you. It is very easy to cook it - this is within the power of even the most inexperienced mistress. In addition, it contains a small amount of ingredients, which greatly facilitates the process. Do you want to learn how to cook a shitty snack? In this case, our recommendations to you will be very welcome.

For its preparation you will need a kilogram of tomatoes. Of course, they must be completely ripe and, preferably, fleshy. They need to be scalded with pre-prepared boiling water, as soon as you see that the skin on the tomatoes is cracked, start to take it off. Once you perform this action, cut out all the stems and cut each tomato into four pieces.

What a fucking snack without its main ingredient - horseradish? Yes, no! That's why the next ingredient that you need to add to it is a horse-radish, or to be more precise, its root. In the event that you use one kilogram of tomato, you need about 200 grams of horseradish root, that is exactly five times less. The roots must be washed and cleaned. Then cut them into small pieces.

As you know, horseradish snack should also be acute, so be sure to add garlic to it - about 300 grams will be enough. Before adding it you need to clean it and crush it a little.

And now it's time to go directly to the very preparation of the snack. And you need to start, of course, with horseradish. Pieces of horseradish root should be grated. Alternatively, you can use a meat grinder - it will also grind the roots to the desired state. After that, scroll through the meat grinder tomatoes and garlic. Now you have to add a snack to taste, add to it 100 grams of sugar and three tablespoons of vegetable oil. A fucking snack is also refilled with six percent vinegar - this gives a great piquancy to her taste.

After all the above actions, you need to arrange the snack in pre-prepared jars and roll under the lid. Now the dish is ready.

I would also like to give a few tips that are sure to come in handy for any hostess in the process of preparing snacks. First of all, it is worth remembering that for grinding horseradish it is better not to choose manual meat grinders. For this purpose, it is advisable to use electrical appliances, for example, blenders or electric meat grinders - so you can protect yourself from sudden tears that may appear under the influence of horseradish aroma.

Also I would like to give a small, but at the same time very useful advice on the cleaning of the roots. Begin this operation only with roots soaked in water in advance - this is much easier to remove the skin - you will only need to scrape it with a knife. To soak it can take only about two hours - more time is not required.

Horseradish snack has always stood on the dining tables of the Slavs. And no wonder! After all, it perfectly suits both to potatoes, and to pelmeni, and also to many other dishes.

And, finally, a few words about storing this wonderful snack. I would like to note that if you decided to keep it just in the refrigerator, then in this case, before using, let it brew for at least one day - so it will get a pleasant taste and a great aroma. And in order that the fragrance does not disappear afterwards, but the taste does not disappear, find for the dishes, in which the shitty snack is stored, a suitable lid.

So, following our advice and recommendations, you can prepare a really vigorous fucking snack. Bon Appetit!