How to cook rassolnik

If a cucumber pickle or directly salted cucumber is put in the broth, such soup becomes a salting solution. It is considered a real decoration of Russian cuisine and one of the most delicious dishes. Usually it is cooked with pearl barley, this recipe is considered classic. Nevertheless, the rassolnik is also prepared with other cereals, such as: buckwheat, millet, rice. Even in it you can put, if desired, and vermicelli.

Since salted cucumbers are put in pickle salad , it is characterized by a specific acidity. His taste can not be confused with any other. Let's talk about how to prepare a pickle.

This dish can be cooked both on meat and on vegetable broth. Classical rassolnik - this is with meat, pearl barley, potatoes. With the addition of rice is not classic, nevertheless, many, especially those who do not like the perlova, prefer to make rassolnik with rice.

In addition to rassolnik with cucumber salted, you can also cook with cucumber pickled. However, nevertheless, pickle from pickled cucumbers is better not to add to the soup, since it usually has too much vinegar. Consider this, considering how to prepare a pickle with the addition of pickled cucumbers.

In Russian cuisine, a classic picklewoman with cucumbers is often used even as a snack to vodka.

As already mentioned, the structure usually includes meat. However, with him a lot of fuss. If you are thinking about how to prepare a rassolnik quickly, we advise you to cook it with sausage. For this recipe sausage is better to take smoked, as this will give the taste a greater saturation. We need about 300 grams. We prepare rassolnik with sausage.

It consists of croup - pearl barley or rice, choose to taste. Cereals will need about a third of the glass. Then come the vegetables: one carrot, 4 medium potatoes, a bulb, and spices - black pepper, bay leaf. Well, the main components of the rassolnik - a couple of pickles and half a cup of pickle.

First, we put the grits and cook vegetables. Carrots should be grated, chop the onion, cut the other vegetables into cubes. When the croup is cooked, add potatoes to it and cook for fifteen minutes together. At this time we make roast from sausage and vegetables. First fry the onion until golden brown, then put the carrots, and in the last turn we add salted cucumbers and sausage. We keep this mixture for ten minutes on low heat. Then we introduce into the groats brine and the resulting roast, salt. Bring the pickle to boil and let it brew. Serve with sour cream.

However, this is not all the ways how to prepare a rassolnik. There are a lot of options.

We suggest you to prepare vegetarian rasolnik with mushrooms.

You will need: 2 liters of water, onion, 100 g of mushrooms (dried), 50 ml of vegetable oil, half of leeks, carrots, 200 g of root celery, parsley root , 5 potatoes, 5 lightly salted cucumbers, 100 ml of brine, salt, pepper , greenery.

Dried mushrooms must be poured with boiling water overnight. Next day, boil the mashed potatoes in 2 liters of water until cooked.

Onions cut into half rings, celery root, parsley and carrots - small cubes.

Heat the vegetable oil in a frying pan and fry it in a bowl.

Put the roots, stew for 10 minutes, stirring constantly.

Pull out the prepared mushrooms from the broth, put the potatoes, cut into small cubes.

Boiled mushrooms cut and put to vegetables, continue to put it all together until the potatoes are cooked.

Put the leeks, cut into half rings, and put out another 2 minutes.

Put the stewed vegetables to the potatoes in the mushroom broth. Cook for 8 minutes.

Then pickled cucumbers should be peeled off, cut into straws and put in pickle, cook for 2 minutes, taste, then add pepper and salt.

Put greens and immediately pour rassolnik on plates.