Beads from manga, or how to cook a delicious and hearty breakfast

Beads from the mango are prepared very quickly. This dish is especially popular with children. After all, it is served to the table along with such sweets as honey, condensed milk, jam, jam , etc. To understand how to correctly make this sweet treat, we will consider in more detail the process of its preparation.

Step-by-step recipe for crocheted bitlets

Necessary ingredients:

• Semolina - 100 g;
• Sand sugar - 2 large spoons;
• Salt cooked - add to taste;
• Fresh butter - 2 large spoons;
• Chicken egg - 2 pieces;
• Fresh milk fat - 250 ml;
• Black raisins without pips - ½ of a faceted glass;
• Sunflower oil (used at the discretion for roasting dishes in a frying pan);
• Jam, powdered sugar, condensed milk, honey, jam, etc. - to decorate the dish and its correct serving to the table.

Cooking process

Beads from manga should be started with the preparation of regular porridge. To do this, you need to pour fresh fatty milk into a saucepan, boil it over low heat, and then gently introduce semolina, sugar and table salt. Next, the porridge must be boiled until thickened, removed from the plate and completely cooled. At the same time, it is necessary to make sure that there are no lumps in it. After that, the melted mixture should be laid with melted butter and chicken eggs. All these ingredients are recommended to stir well, using a large spoon or blender.

The process of processing dried fruits

If you decide to pamper your children and make crocheted beads for them, then it is recommended to add any dried fruits to the basis. We recommend the use of black raisins without pits. It must be sorted, and then pour steep boiling water and hold it for about 20 minutes. During this time the dried fruit will swell well, become soft and clean.

The process of forming bits

Form a little bit of cannon can even a small child. To do this, take 1 full large spoonful of base, and then roll the ball out of it and slightly flatten. Further it is desirable to dip the semi-finished product from the two sides into a dry mango (wheat flour can also be used). By analogy, all other products are formed.

Heat treatment of bunches in a frying pan

Before you prepare the cakes from the mango, you should put the frying pan on the fire, heat it up warmly and pour in the odorless sunflower oil. Further on the surface of the frying pan is required to lay out from 5 to 7 semi-finished products and lightly fry them from two sides. After that, put the finished products on a large flat dish and sprinkle them with powdered sugar.

How to serve to the table correctly

Ready manna bitovki recommended for breakfast or a snack. It is best to eat this dish in warm form together with hot tea, as well as any jam (well suited cherry, raspberry and berry), condensed milk, honey, etc.

Helpful advice for housewives

You can make croquettes from semolina not only with the addition of black raisins, but also ingredients such as ground nuts, dried apricots, prunes, pieces of fresh berries or fruits, etc.