Delicious and magnificent pies "Bombochki" with tomatoes and cheese

Pies "Bombochki" with tomatoes are obtained not only very tasty, but also surprisingly beautiful. Such an original dish can be made quickly and immediately presented to its unexpected guests.

Step-by-step recipe for pies with tomatoes and cheese

Necessary ingredients:

• Milk fresh 3% - 2 faceted glasses;
• Active yeast granulated (can and pressed) - 1/3 of a small spoon;
• Sand sugar - 5-8 g;
• Iodized salt - ¼ of a dessert spoon;
• Large chicken egg - 1 piece;
• Butter creamy fresh - 120 g;
• Ripe tomatoes of medium size - 3-4 pcs .;
• Brynza - 80 g;
• Hard cheese - 80 g;
• Fresh garlic - 1-3 teeth;
• Dill, parsley, leek - along the beam;
• Vegetable oil - 200 ml (for frying the dish).

The process of mixing the dough

Patties "Bombochki" with tomatoes can be made from any test. We decided to use a yeast base for this dish. Pirozhki from it turn out magnificent, soft and especially tasty. Thus, you should slightly warm 2 cups of fresh milk, dilute 5-8 grams of granulated sugar in it, pour in the active yeast and allow to stand for a quarter of an hour. During this time the opara will swell, after which it will be possible to continue mixing. To it, you need to add 1 chicken egg, iodized salt, melted butter and wheat flour. As a result of the mixing of the ingredients, a thick and ductile dough should be obtained. For it to rise, it is recommended to put it in a warm place for 65 minutes. At this time, you can do the creation of the filling.

Processing of vegetables and cheese

Patties "Bombochki" with tomatoes should be made using 2 kinds of cheese: brynza and solid. They must be grated and combined with chopped dill, leek and parsley. Further it is required to start processing the ripe tomatoes. Tomatoes should be washed, peeled from the pedicels, and then cut into circles not more than 1.5 centimeters thick.

Forming a dish

By the time the products for the filling have been prepared, yeast dough is also suitable. It should be divided into 4 parts, rolled into layers, put tomatoes on 2 of them in circles, and spread the cheese mass with greens in the amount of one large spoon. To pies "Bombochki" with tomatoes turned smooth and beautiful, the filling is recommended to be located at a sufficient distance from each other (2-4 centimeters). After the tomatoes and the sauce are on the dough, they should be closed with a second layer, and then cut using a bowl of suitable diameter.

Frying the dish

Pies with tomatoes and feta cheese should be prepared in a saucepan with enough oil. When the underside is browned, the pie must be turned over, with a fork.

Correct feed to the table

Lush and ruddy pies "Bombs" should be presented to guests in hot or warm clothes. To such an original, beautiful and very tasty dish it is desirable to serve strong sweet tea, cocoa or black coffee. At a great desire pies can be consumed together with low-fat mayonnaise and spicy tomato sauce.