Tasty at home. Meat recipe in sweet and sour sauce

What is the main dish on the table? Of course, meat. This is a hearty meal that will fill the body with energy for fruitful work. There are thousands of ways to prepare it. And each of them is delicious in its own way. Different peoples offer their own versions of meat dishes. Particular attention should be paid to Chinese cuisine. In it, all dishes are spicy and have an unusual aftertaste. Let's find out the meat recipe in sweet-sour sauce in Chinese.

If you have a certain skill, you can easily cook this delicacy in about half an hour. Beginners will have to tinker a bit longer. But the result is clearly worth it. So, you need the following products:

• 3 pcs. Carrots;
• 5 large cloves of fresh garlic;
• A pair of Bulgarian red peppers;
• Kilogram of meat fillet (preference is given to beef tenderloin);
• A little starch (about 30 g);
• 100 ml of soy sauce;
• 2 bulbs of medium size;
• Spices and vinegar (20 ml).

That's all the ingredients that provides this recipe for meat in a sweet-sour sauce. As you can see, everything is quite affordable and easy to find in the most ordinary supermarket.

To prepare the sauce, start with the vegetables. Carrots rinse, peel and cut into rhombic or straw. Pieces should not be too thin. Otherwise, the vegetables will simply turn into mashed potatoes during cooking. Onion peel and cut into slices, like an apple. You can add other vegetables on your own. However, they should not have a pronounced sweet or pungent taste. This will Interrupt a wonderful sauce ensemble. Bulgarian peppers are recommended to break their hands into large pieces. This is how the sweet and sour sauce for meat acquires its juiciness. From the lobules of garlic, carefully cut out the cores. This will eliminate bitterness and unnecessary sharpness. Garlic must be crushed and put aside for a while to the side.

Put a deep frying pan on the stove and pour a little vegetable oil on it. Meanwhile, in a glass, dilute the starch in the water. The resulting liquid should resemble milk in its color. Meat cut into small strips. Put It in a skillet, add the spices. The meat needs to be mixed all the time. As soon as the juice begins to evaporate, pour in the starch and soy sauce (1 table spoon). This will add tenderloin tenderloin. Pieces of meat in the sauce will be spicy and aromatic. Then put onions and pour some of the liquids. Then, in the middle of the pan, add a piece of garlic and red pepper. Again pour in 1 tbsp. Spoon of soy sauce. Put it out a little.

Gently spread throughout the frying pan. A spoonful of vinegar and then how much water. Add the remaining soy sauce, garlic and pepper. This meat recipe in a sweet-sour sauce provides constant mixing with a spoon or a wooden spatula. Do not leave food in the pan unattended. If the sauce is too acidic, add a little honey. Vinegar will help remove unnecessary sogginess. It is also allowed to dilute ordinary boiled water. Bulgarian pepper should be added at the very end. Then it will remain juicy and crunchy. Remove the dish from the fire, lay it on plates and decorate with greens from above. This recipe for meat in a sweet-sour sauce is sure to please everyone without exception.