Sweet cookie and butter sausage

Sausage from cookies and oils is a delicious dessert that has been familiar to many since childhood. It should be noted that such a delicacy turns out to be very tasty and sweet. Moreover, for its preparation only the simplest components are needed.

So how is the cookie and butter sausage cooked? Today we will present you several recipes. How to use them for making sweets to your children is up to you.

Make delicious chocolate treat with walnuts

How is the sweet pasta sausage made? Recipe, as in childhood, few know. In this regard, we decided to consider this particular way of preparing a homemade delicacy. For him we will need:

• Biscuit shortbread cookies "Jubilee" - about 300 g;
• Fine sand sugar - ½ cup;
• High-fat butter - about 250 g;
• Cocoa powder - 5 large spoons;
• Powder of sugar - apply for decoration;
• Walnuts - 4 large spoons.

Preparation of the basis

The cookie and butter sausage is cooked very easily. To make such a delicacy for your children, you must first prepare the foundation. Thus, it is necessary to lay the shortbread cookie in the bowl of the blender and chop it into a fine crumb. Further it is required in a separate bowl to melt cooking oil on low heat, and then add to it a medium-sized sugar and wait for its complete dissolution. In the meantime, you can tackle the processing of nuts. They are required to rinse, dry in a microwave oven and pound into a fairly large crumb (it is permissible to simply chop with a knife).

After processing walnuts, they should also be poured into melted butter together with cocoa powder. Mixing the products, they are required to lay out and all the cookies. Having achieved a homogeneous adhesive mass, you can proceed to the formation of the product.

Doing a homemade delicacy

Sausage from cookies and oils, the recipe of which we are considering, is formed quite easily. To do this, you need to take food film, and then put on it all the previously mixed base. Having formed a thick sausage from a sweet mass, the homemade delicacy should be tightly wrapped and refrigerated for several hours.

Correctly served for tea

After the sausage from the biscuit and oil has solidified, it can be safely removed from the film and placed on a flat plate. Sprinkle the product with a powder of sugar, it should be cut into circles with a thickness of 2 centimeters. Serve a ready-made chocolate delicacy for family members recommended together with unsweetened tea or some other drink.

Cookie sausage: recipe with condensed milk

There are several options for creating such a homemade delicacy. About how to make a classic dessert with sugar and nuts, we told. If you like a sausage that is more sweet, then it is recommended to cook it with condensed milk. But first things first.

So, we need:

• Biscuit shortbread cookies "Jubilee" - about 400 g;
• Chocolate dark or bitter - large tiles;
• High-fat butter - about 300 g;
• Powder of sugar - apply for decoration;
• Evaporated unvulcanized milk - standard pot;
• Candied fruit - apply at discretion.

We make the basis

As in the previous recipe, you should start preparing such a treat with the preparation of sweet crumbs. To do this, the magazine product must be crushed in a blender at the highest speed. In exactly the same way it is necessary to do with the tile of chocolate. However, it should not be ground too much, since the sausage is much more delicious if it contains fragments of a sweet added product.

After preparing the main ingredients, you need to start processing the oil. Lay out the cooking oil in a bowl, it should be very slowly melted, so that it is not burnt. After partial cooling to the butter, it is necessary to add non-brewed condensed milk, candied fruits (if desired) and shortbread cookies crushed into crumbs. There you also need to pour chocolate pieces. In the end, all the products should be thoroughly mixed using a large spoon for this.

Forming a homemade treat

Form the sweet sausage from the biscuit exactly as described in the previous recipe. To do this, the kneaded substrate must be laid out in the food film, and rolled out of it an elongated shape of the circular section. Next, the finished product should be placed in a culinary foil and immediately sent to the freezer for 20-32 minutes. During this time, the sausage stiffens, and retains the shape given to it.

Correctly submit the sweet product to the family table

After the homemade delicacy with condensed milk is ready, it must be removed from the food film and put on the cake. Sprinkle sausage powder from sugar, it must be cut into portions and presented to households with strong and unsweetened freshly brewed tea.