How to cook a batter for pizza without yeast?

Pizza is one of the ancient dishes of Italian cuisine. Authorship is attributed to the Roman commander Lucullus, who became famous for his magnificent feasts. But there is evidence that the preparation of this dish was practiced by the Egyptians, the inhabitants of Ancient Greece and Mesopotamia. In our time, pizza was widely used after the Second World War, which united the population and laid the foundation for modern globalization.

Dough is the basis of pizza. There are many ways to prepare it, but even more options for filling it. Do not be afraid to experiment! Only in this way will you find the best dough for pizza. For example, water can be replaced with a good beer or add a little vodka (a quarter of the total water), which will add splendor. In addition, dry wine (up to half of the total amount of water) or cognac in a small amount can be added. In the dough for pizza, bezdozhzhevoe some add finely chopped greens, a mixture of Provencal herbs and ground dry spices.

From the taste and quality depends on how good our pizza will be . This dish does not have a strict formula. The filling is done at its own discretion and depends on the imagination. In fact, it's the same hot sandwich. Even in Italy, each pizza-yolo cooks it in its own way. However, the main quality that a pizza should have is a thin dough with neat crisp sides and suitable topping (stuffing). In this article, we will describe how to make a dough for pizza without yeast.

This recipe is very simple and does not take much time, but in the end it turns out very tasty! In Italy, this pizza is called "la-rustika", which means "rustic". The dough, mixed on kefir, is leveled into a thin layer on the pre-greased baking sheet, and from above we put the filling to taste, depending on the products available. Suitable for both vegetable and meat. Then put in a preheated oven (180 degrees) for 20-25 minutes. The filling can be prepared in advance by frying the ingredients in a frying pan. On it you can also cook the pizza itself. So, to prepare a dough for pizza, bezdozhzhevoe on kefir, we need:

- kefir (400 ml);

- eggs (2 pieces);

- flour (2.5 cups);

- salt and soda (half teaspoonful);

- sugar (1 tsp);

- vinegar to extinguish soda.

Whisk the eggs with a fork, add sugar and salt to them, and then gently introduce kefir. We put the slaked soda in the same place, we mix it, we cover the flour. We knead the dough, let's rest for 15 minutes. Done!

You can try to make a dough for pizza, bezdozhzhevoe on the following recipe. We need 2 eggs, two and a half glasses of milk (fat content 2.5%), flour, one and a half to two glasses, a teaspoon of salt and olive oil. First, beat the eggs, add warmed milk (but not hot!) And olive oil to them. Next, gradually add flour, mix, give a rest for 15 minutes. Roll out and put the topping.

A fragrant freshly baked pizza with melted cheese, spicy tomato sauce and original filling can become a real table queen! Experiment and create your own original version of the pizza. It is unlimited combinations of ingredients that make it possible to cook a variety of its various types, showing culinary creativity. This made pizza the most favorite and popular dish in the world.