Variety of dishes or cabbage recipe

Cabbage is not only a delicious product, but also a source of useful vitamins, minerals and minerals. From cabbage you can cook a variety of dishes. Besides, cabbage is a real source for people who dream of a slender figure. Fresh cabbage is perfect for salads, cabbage can be added to soups. It is indispensable for the preparation of cabbage rolls. And what can we say about stewed cabbage? After all, cabbage stew prescription carries in itself from the simplest to those where a variety of products are used.

Consider several options for such dishes as braised cabbage recipe:

1. Braised cabbage is the easiest recipe. To do this, you need the following ingredients: 1 head of cabbage, 1 onion, vegetable oil, pepper and salt.

Finely chop the cabbage, cut the onions into small pieces. Fry the onions in large cast iron until golden brown. Add the cabbage to the onions and fry all for several minutes constantly stirring. Reduce heat, cover and cook until completely cooked. Before turning off the fire, the cabbage must be peppered and salt.

1. There is stewed cabbage with sausages recipe. For this you need - 1 head of cabbage, 2 pieces of carrots and onions, 2 tablespoons of lemon juice, 3 tablespoons of tomato paste or 3 tomatoes, 6 medium-sized sausages, 2 tablespoons of vegetable oil, pepper, greens and salt to taste.

Shred cabbage with small shavings, cut the bulbs in half rings, and grate the carrots. In a frying pan with high sides, pour the vegetable oil and put cabbage, carrots and onions there. On medium heat, fry this mass for 5 minutes. Then you need to reduce the heat, pour in water (about half a glass) and cover with a lid. Stew need about 25-30 minutes. Fry separately sausages, cut into slices. Salt cabbage and pepper and add sausages to vegetables. Then add tomatoes or tomato paste, herbs and lemon juice to this mixture. Mix everything and stew until the cabbage is soft.

1. There is braised cabbage with chicken recipe. To do this, it is necessary - olive or vegetable oil, 1 small fork of cabbage, chicken fillet (about 200 grams), 1-2 pieces of onions and carrots, salt and seasonings.

Chop the chicken into small pieces and fry in vegetable or olive oil. When the chicken is almost ready, add the chopped onions and grated carrots to the frying pan. Then add to the resulting mass finely chopped cabbage, salt and seasoning. Stir everything and simmer for about 30 minutes.

1. Braised chicken with chicken breasts. Ingredients - a small fork of cabbage, 500 grams of chicken breasts, vegetable oil and salt, pepper, onions and carrots.

Cut cabbage into small strips, and chicken breasts into small pieces. Fry the breasts in vegetable oil in a frying pan and transfer to a saucepan. Cut cabbage, too, fry in a pan until half cooked. And also shift into a pan. Turn the pan on a small fire. Fry chopped onions and grated carrots (you can add a tomato to taste). Add the onion and carrot ketchup. When in a saucepan and cabbage are almost ready, you need to pepper and salt the contents and put the fried vegetables. After that, still let it fade for a few minutes.

In general, braised cabbage recipe is the most diverse. You can cook cabbage even with mushrooms, different meats (not only with chicken), pepper and other ingredients. Cabbage is a dish that is equally suitable for everyday dishes, and it can be served at a festive table. Cabbage can vary the daily diet. Due to the high content of vitamins in this vegetable, it is perfect for the whole family.