Porridge in the Multivariate: Secrets of Cooking

Kasha - one of the oldest revered dishes, a multivarka - a state-of-the-art multifunctional miracle casserole. And they are united by the fact that the porridge in the multivarquet turns out to be especially tasty. She never burns and runs to the stove, prepares for a certain time. If the hosts are late for the meal, the dish will get warm and fresh.

To make the porridge work in the multivark, one must understand the principle of its preparation. The multivarker switches off when the liquid completely evaporates and absorbs. Therefore it is important to correctly observe the proportions. If, for example, rice is taken evenly with water, of course, rice will remain moist, and the multivarker will turn off. Liquids need to be taken so much that at the time of its evaporation, croup was cooked.

Porridge in the multivariate is perfectly cooked according to the recipes offered in the instructions to the device. But it is not absolutely necessary to follow them strictly, the proportions of ordinary recipes easily adapt to the multivarquet. After boiling the porridge several times, you can adjust the softness of the cereals to your taste.

Different modes of the multivarka prepare porridges of different types. The "Plov / Buckwheat" mode brews crumbly porridge, and the "Milk porridge" mode allows you to prepare a dish of any viscosity. To prepare crumbly or dense porridge, water and cereals are used, in other regimes, the groats can be poured with milk.

The customary wheat porridge in the multivark acquires a special flavor and softness. When you bookmark, you can use the measuring cups in the kit, or a regular 200-gram cup. First you need to pour in a multi-pan 3 measuring glasses of water, add a pinch of salt and a glass of cereals. Close the multivarker, set the "Pilot / Buckwheat" mode and wait for the ready signal.

Since after completing the cooking the device goes into the heating mode, the porridge in the multivark continues to languish. It turns out the effect of cooking in a Russian oven. A special taste is attached to the porridge butter, which must be put on it immediately after the sound signal.

Pumpkin porridge in a multivariate is prepared using milk. Not everyone likes the damp taste of pumpkin, which, however, is easy to get rid of, pre-roasted. Here's how to do this with a multivark. Turning on the mode, which usually goes roasting, pour a tablespoon of olive oil or any other oil. In the preheated oil, lay a pumpkin cut into cubes and lightly brown it, quickly mixing with a plastic or wooden spatula. The pumpkin will have a delicious aroma, you can go to the next stage of cooking.

Pumpkin is well combined with cereals: millet, rice cut, small wheat type "Artek". On the prepared layer of a pumpkin to fill in the rump and pour all the milk. The proportions are approximately the following: 500 g of pumpkin, 100 g of cereal, 2-2.5 cups of milk. The amount of milk depends on the viscosity of the porridge needed at the outlet. This volume gives a porridge of medium viscosity.

Pumpkin porridge is prepared in the mode of multivarka "Milk porridge". The time set is 40-45 minutes. Approximately in the middle of the cooking, you can add additional ingredients: 100 g of sugar, 100-150 g of raisins, 1-2 peeled and slices of apple. Additional flavors in the form of vanillin or cinnamon are also acceptable, here you need to focus on your own taste preferences.