Delicious homemade billet from forest berries: hawthorn jam, recipe and useful recommendations

Hawthorn is a fruit and berry shrub, an inhabitant of the forest and forest-steppe belt. Since ancient times, its leaves and young twigs have gone for the preparation of delicious, very useful vitamin teas and beverages. But even more success was enjoyed by the berries themselves, from which they made compotes and tinctures, sauces for meat dishes and, of course, different sweets. Let's talk about them!

What is useful for hawthorn

Since we started talking about the jam from the hawthorn, useful properties of it to find out, too, does not interfere. Berry bushes are considered a valuable tasty and curative product. They were widely used as an astringent since the XVI century. At a later time with the help of hawthorn lowered blood pressure, cleaned the blood, treated cardiovascular diseases. Drops and tinctures of fruits, decoctions of fruits and flowers are now widely used in folk medicine and pharmacology. And the jam is enjoyed by lovers of sweet special popularity. It is prepared for the most part from varieties of large and juicy. Sukhovatye same, with mealy flesh, dried, rubbed into flour and are a popular additive when baking confectionery and bakery products. By the way, these gifts of nature can be eaten even by people with diabetes.

Jam with seeds

How do they prepare the jam from the hawthorn? The recipe can be different. For example, this: pick the picked berries, flip greenish or spoiled. Wash and put in a deep basin, in which you usually prepare jams, jam, etc. Pour in water - one and a half glasses per kilogram of product. Put on the fire, let it start to boil. Put sugar - half a kilogram per 1 kg of berries. Simmer the hour, stirring and taking off the foam (fire make small). Then set aside your jam from the hawthorn. The recipe recommends continuing the procedure after 8-12 hours. Again, put the pellet to boil, squeeze out the juice from 1 large lemon, add to the jam. Allow to boil it for 10 minutes, then, without removing from the fire, pack on prepared (sterilized) cans and roll up.

Jam without seeds

If you want to cook pitted jam from hawthorn, recipe for weapons, take this. Berries, cleaned and washed, divide into halves. Free from the stones and pour the sugar to let the juice. Put the pelvis in the cool place for hours at 8. Then prepare the syrup. Boil a liter of water and pour 0.5-0.7 kg of sugar. Let it dissolve, remove the foam. Pour the syrup into the prepared jam from the hawthorn. The recipe recommends finely chop the lemon along with the rind and add to the berries. Cook in 3 sets, 30 minutes each. At the end of cooking halves of berries should acquire transparency. The finished product is spread over sterile jars and tighten.

Some additions

Your jam will get a surprisingly pleasant aroma, if, together with the berries, you make a slice of vanilla pod. Or just pour some vanilla into a basin. If you do not have time to fiddle with cooking or not suitable dishes, do easier. Mix the fruits you have with sugar (1: 1). You can remove the bones, and you can leave - as you wish. Pack the hawthorn to the banks, filling the berries with three quarters, and fill the rest of the space with sugar. Close the plastic covers and put them in the cellar for two or two and a half months. Then get out and eat a delicious treat: the hawthorn will empty the juice, the berries in it are naturally preserved. It will be amazingly delicious!