Stuffed mushrooms in the oven with cheese and minced meat

This is a fast food dish that does not affect its taste and nutritional qualities. All mushroom lovers are offered stuffed mushrooms in the oven with cheese. The combination of mushrooms and cheese is a win-win option. As the main hot dish, it is perfectly combined with a garnish of vegetables or mashed potatoes, but you can serve as a hot snack on a common plate - not only satisfying and tasty, but also very beautiful. There are three options for the filling. Faster into the forest for mushrooms, and then to the kitchen!

Stuffed mushrooms

The photo with the ready-made mushrooms already causes excessive salivation, and when odors start to flow from the oven - wait for neighbors to visit. They will come exactly. Stuffed mushrooms in the oven with cheese will appeal even to those who lose weight, because the feeling of satiety creates for a long time. And only those who suffer from diseases of the gastrointestinal tract or liver, eat up mushrooms is not recommended - too heavy for them, this food. Also it is undesirable to eat many mushrooms for elderly people and children. Adults who are good health, no portion of mushrooms will not hurt. On the contrary, it will contribute to an excellent well-being: in mushrooms, there are a lot of vitamins of group B, PP, D, A, besides a huge amount of proteins. If the body could digest them faster, the use of fungi would not know the limitations.

How to grow champignons

Champignons are the most common mushrooms in the world. People have learned them before other mushrooms and have learned how to grow on their own. They are simply cultivated on mushroom farms and even at home. In the Middle Ages, it was still a delicacy, an expensive meal for the elite. Then the French found a way to grow champignons and passed on the experience to their neighbors. Now the "Parisian mushroom" is grown everywhere: with the right temperature regime the mushrooms grow all year round - in greenhouses and hothouses, in the open ground, in barns and cellars and even in apartments.

Stuffed mushrooms in the oven with cheese

We will need : ten large champignons, two hundred grams of hard cheese - any, two or three tablespoons of thick sour cream, onion, salt and pepper, vegetable oil.

How we will prepare stuffed mushrooms in the oven with cheese

Mushrooms need to be carefully, but thoroughly cleaned, slightly dried and carefully removed legs. For this, take a small knife or just a teaspoon. Try to slightly widen the groove so that there are more fillings. But we must not break the integrity of the mushroom cap. Lubricate the baking tray with vegetable oil and lay the mushrooms ready for filling. Lightly salt them inside. Now let's prepare the filling. Finely chop the legs of champignons, peel and finely chop the onions. Fry onion and champignons on vegetable oil. You can add a crushed chive of garlic. Now pour the sour cream and warm up to a boil. Salting and pepper filling. Cheese (you can the simplest of hard varieties) you need to grate on a fine grater. Let the toasted mushrooms cool slightly and mix half the grated cheese with the filling. Carefully fill the mushroom hats on a baking sheet, sprinkling the top with cheese from the remaining part.

Bake stuffed mushrooms in the oven (with cheese - the easiest option, below will be considered the recipes of the filling of chicken and minced meat.) Oven should be heated in advance to a temperature of about two hundred degrees. After fifteen minutes of baking, everything should be ready.

Variety of fillings

1. Chicken meat cut into small pieces and fry with finely chopped onions, grated carrots, tomatoes with skin removed and, of course, with mushroom legs. Add the beaten egg, stir and prepare prepared hats. You can also sprinkle cheese on top.
2. Minced meat is better not pre-fried beforehand, so that it remains juicy. You only need to roast onions, carrots and mushroom legs. Fill it up. In the oven bake longer - about half an hour. Then sprinkle with cheese and bake until a crust is formed.