How to prepare a salad with chicken and mushrooms

Salads have long been a traditional dish of the festive table. However, even the most delicious and favorite recipe with time bores, so sometimes it is necessary to diversify the menu. Excellent for this salad with chicken and mushrooms, as these ingredients are combined with a large number of other products, and, accordingly, you can give vent to fantasy.

Let us dwell on several recipes in more detail. For example, a chicken salad with mushrooms "Pineapple" will be not only tasty, but also aesthetically attractive, and, therefore, one of the first will interest the guests. One small chicken breast, a jar of marinated mushrooms, three eggs, several medium-sized potatoes, a can of canned corn, 200 grams of grated cheese, a bulb and a glass of peeled walnuts are needed for its preparation.

At once it is necessary to make a reservation that the form of the dish will be oval, like a pineapple, hence the name. Then we prepare the ingredients. Chicken, eggs and potatoes are boiled (individually), cut into small pieces. The bulb is cleaned and finely chopped. The ingredients are laid in layers. The first will be potatoes. It is slightly salted and peppered, greased with mayonnaise. On it spread onions, half of chicken meat, also add a little salt and cover with mayonnaise. The middle of the salad will be marinated mushrooms, laid down with legs. They can be used both whole and chopped. Further laid out corn, after which chicken meat and grated cheese, layers are spread with mayonnaise. The top layer will be grated eggs, which are laid out nuts. You can use to decorate a green onion.

Another recipe for preparing a layered salad with chicken and mushrooms is Sunflower. It will need chicken fillet, 300 grams of fresh mushrooms (it is better to take champignons, but others are also excellent), one onion, four chicken eggs and two medium-sized carrots. For decoration, chips and olives without seeds are taken. So, before the preparation begins, make the ingredients ready for preparation. To do this, cook (you can together) chicken and carrots (do not forget to salt them to taste). Eggs are boiled hard. Mushrooms are cut into small pieces and fried in a pan together with chopped onions. When taking the mushrooms out of the frying pan, take care to grab as little oil as possible, since the salad itself is caloric.

The boiled chicken is sorted into fibers, carrots and eggs rub on the grater (proteins and yolks separately). Next, we begin to prepare directly the salad with chicken and mushrooms. Ingredients are laid out in layers, which are smeared with mayonnaise. In mayonnaise, you can pre-add shredded herbs and a few slices of garlic, so the dish will have a more intense taste.

First put the chicken, then mushrooms with onions, carrots. The fourth layer will be chicken proteins, which are separately laid out yolks, the latter can not be lapped with mayonnaise, as they will mimic the color of the sunflower. To decorate on the sides are placed chips in the form of petals, and on top cut olives, like seeds. This salad with chicken and mushrooms will be an excellent decoration for the festive table.

Also very tasty and hearty will be a salad with liver and mushrooms. For him, you can take canned red beans, boiled liver (chicken has a more delicate taste), fried with onion mushrooms, chopped eggs. All these ingredients are mixed and dressed with mayonnaise. Before serving, you can decorate the dish with herbs.

Thus, using ingredients such as chicken and mushrooms in salads, you will ensure the success of the prepared dish, as these products are combined with almost any vegetables and among themselves.