Biscuit Recipe

In order to bake a delicious and magnificent biscuit, do not need a lot of products. The main ingredients are usually eggs, sugar and flour. If you prepare a sponge cake, following the instructions, then you will get the right biscuit, it will not settle and will be very tasty. Here are some recipes for its preparation:

Recipe biscuit number 1

Ingredients: 8 eggs, a glass of flour, a glass of sugar.

Cooking method:

Eggs to break and pour into some deep container, as when you whip them, the mass formed will rise strongly. There we add a glass of sugar. And with the help of a mixer, start whipping. This process is long and can take about half an hour. If you hurry, then the biscuit can later settle. Best of all, when you find that you have already whipped a lot, check. It is necessary to take a tablespoon and put the back side into the whipped mass. After that, pick up the spoon and see if the drop from the spoon drops quickly, which means that you have massaged a lot is not enough. Then you need to add flour to the resulting mass and again with a mixer, whip the mass until a uniform composition is obtained. Lubricate the bottom of the special shape for baking with oil. To make it more convenient to get a biscuit after baking, you can put a sheet of parchment on the bottom. As the dough rises at high temperature, the mold should be several centimeters taller than the mass poured into it. Pour the mixture into a mold and place it in a preheated oven. The temperature should be 180-200 ° C. Bake for about 40 minutes. At the same time, at least 20 minutes, the oven can not be torn off, as this can cause the biscuit to settle. If you do not bake a biscuit, it can also settle. After the biscuit is ready, it is desirable to hold it for about a day, as it will be too soft and it will not be possible to cut it. The next day you can soak the biscuit with some aromatic impregnation, cognac or just jam, and also decorate it with a cream, making a cake.

Recipe biscuit number 2

Ingredients: a glass of flour, 4 eggs, a glass of sugar, butter.

Cooking method:

We break eggs and pour the contents into a deep container. With the help of a mixer, whisk them into a lush foam. After this, gradually add sugar and whisk to a thick foam. We sift through the sieve flour, gradually pour it into a container and gently with a spoon stir.

After that, lubricate with oil and sprinkle with flour a special baking dish and spread the dough into it. In this case, the dough should occupy no more than ¾ of the height, since it at high temperature increases in volume. Place the form in the oven and bake for 30-40 minutes at a temperature of 180-200 ° C.

It is not recommended to open the oven for 20 minutes, since the biscuit can settle and all the labors will be waste. Biscuit after baking is cut badly, so it is better to stand it for about a day. In the dough you can add vanillin, chopped nuts, cocoa powder.

Recipe biscuit number 3

Ingredients: 3 eggs, a glass of sugar, a glass of flour, butter.

Cooking method. We beat eggs and sugar in a mixer until the volume doubles. After this, whilst continuing, gradually pour in the flour, until a homogeneous mass is obtained. On the oiled form pour the dough and place in the oven for 20-30 minutes at a temperature of 200 ° C.

Recipe biscuit number 4

Ingredients: a glass of flour, a glass of sugar, 4 eggs, vanillin

Cooking method:

Separate the proteins from the yolks. At a small speed with a mixer, we start whipping the proteins, gradually adding sugar and vanillin. After the whites are beaten, pour the yolks and continue to whisk the mass. Sift flour through a sieve and add to the mass, stirring with a spoon until a uniform composition is obtained. The resulting dough is poured into a greased baking dish. Bake about 25 minutes at a temperature of 180 degrees.