How to bake charlotte - delicious and quick apple pie

Immediately say that charlotte can be done not only with apples, but also with pears. Some housewives add raspberries, blueberries, cherries and prunes to the cake. Having mastered the first simple recipe, how to bake a charlotte, in time you will also begin to experiment, because it's so interesting!

The most simple charlotte

The main thing in charlotte is sour, so choose apples of suitable varieties, for example, Antonovka. If the fruit is sweet, add berries or lemon juice. First you will need: 2 medium-sized apples, ¾ cup of flour, a glass of sugar, 3 large eggs, vanillin, butter, breadcrumbs.

• Before baking a charlotte for the first time, take care of a suitable baking dish. Breadcrumbs are not popular with everyone, but without them, dough and apples will always stick. In addition, if the dough for the charlotte is liquid, the crumbs will move down, and the cake will "stick" to the walls of the mold. Without breading, a charlotte in a frying pan with non-stick coating or in silicone form turns out well.
• Instead of breadcrumbs you can try corn or cereal flakes. So you get a pie with a crisp and very interesting, harmonious taste. Crumbs of optimal size are obtained if the flakes are crushed by hand.
• Peel apples from the cores and peel, cut into slices in the form of crescents. To slice not drown in the dough during baking, cover them with a layer of butter.
• A mixture of sugar, eggs and vanillin must be beaten for at least 2 minutes until a thick layer of strong foam is obtained.
• Add the flour in two steps, each time stirring the dough well.
• Pour the finished dough into the prepared form, lay out around the circle apples and put the cake in the oven for half an hour. The oven temperature is 180-200 degrees. Do not open the door in the first 15 minutes, so that the dough does not settle.

Charlotte in the Baker

Thanks to the popularity of the pie, there are many recipes for how to bake a charlotte. If you turn to the culinary directories, then the charlotte is a biscuit with fruit, but in our country they prefer stuffing from apples.

If you want to bake a charlotte in a breadmaker, be sure to read the instructions to the device. Your baker must bake the biscuits, otherwise nothing will come out.

Prepare a biscuit dough, as indicated in the instructions for the stove, pour the dough into the bowl. Dip into it slices of apples just before the start of baking - that's you charlotte. And if you want to make a cake with an exquisite taste, add cinnamon and cognac to the dough.

Having mastered the "basic program", you can try, whether it will turn out well in your baker another recipe.

Here, for example, how to bake a charlotte with sour cream biscuit:

• For a biscuit test, divide the squirrels and yolks into 4 eggs. Yolks are triturated with sugar, flour and sour cream (only 1 glass each), whiskers are beaten without additives, until a fine silvery foam is obtained.
• Combine the proteins and yolks, gently mix and pour the mass into a mold without a spatula.
• Fill in the form of finely chopped apples and turn on the biscuit program. Charlotte should be baked after 30 minutes. The cake is taken out of the oven, allowed to cool slightly and served warm to the table. Bon Appetit!