Step-by-step recipe for pies with carrots

The recipe for pies with carrots is not known to every cook. After all, this dish is very popular only among vegetarians. However, it should be noted that it is prepared in exactly the same way as similar flour products with eggs and green onions.

Delicious and tender patties with carrots: a recipe for cooking in a frying pan

Necessary ingredients for the test:

• Milk fatty warm - 2 full glasses;
• Yeast granulated - 3-5 g;
• Sand sugar - 1 large spoon;
• Wheat flour - from 700 g (add to the density);
• Common salt - a large pinch;
• Butter - 55-65 g.

Substrate mixing

The recipe for pirozhki with carrots recommends using only yeast dough for the preparation of this dish. After all, if you make a basis for baking soda or baking powder, then flour products can not turn out lush and soft. Thus, it is required to pour warm fatty milk into a saucepan, and then completely dissolve sugar in it. Then dry yeast and ½ cup of wheat flour should be poured into the sweet liquid. After that, all the ingredients should be mixed and left to swell in a warm place (for 60-100 minutes).

When the base is covered with a fluffy and airy cap, it is required to pour the table salt, and also add melted butter and the remains of wheat flour. In the end, you should get a cool dough, which must be put back in a warm place for 1-1.7 hours.

Also, the recipe for pirozhki with carrots includes the following ingredients:

• Chicken large egg - 3 pieces;
• Bulb small bulbs - 3 pcs .;
• Carrots large fresh - 2 pcs .;
• Odorless vegetable oil - for frying;
• Salt cooked and pepper black fragrant - add at discretion.

Process of preparation of a stuffing

The recipe for pirozhki with carrots provides for the use of only boiled products. After all, if you apply raw vegetables for the filling, then during the frying process, they can not be fully prepared. To do this, you need to boil carrots and chicken eggs, and then brush them and grate on a large grater. It is also necessary to chop the onion bulbs and lightly fry them on sunflower oil. After all components have been processed, they should be combined in one bowl and mixed together with table salt and black fragrant pepper.

Forming and frying the dish

Pies with carrots and eggs are formed in exactly the same way as ordinary items with other fillings. After the semi-finished products are ready, they need to be fried in a frying pan using vegetable oil. It is recommended to cook pies on each side for no more than 7-8 minutes. During this time, the dough should completely bake, become soft, lush and ruddy.

How to serve for dinner

Pies with carrot filling should preferably be served in the hot state for dinner. This fried dish must necessarily be accompanied by sweet tea, as well as tomato sauce or ketchup.

Helpful advice for housewives

If you want to get a more flavorful dish, then instead of onions, it is better to add green onions, as well as fresh parsley or dill.